HERB & OATS INTERNATIONAL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85658853
Word Mark
HERB & OATS INTERNATIONAL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-12-10
Filing Date
2012-06-22
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Goods and Services
Bakery goods, namely, cookies and muffins
Pseudo Mark
HERB AND OATS INTERNATIONAL
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-30
Primary Code
030
Correspondences
Name
Adam J. Bruno
Address
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Trademark Events
Event Date | Event Description |
2012-06-26 | NEW APPLICATION ENTERED IN TRAM |
2012-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-07-03 | NOTICE OF PSEUDO MARK MAILED |
2012-10-10 | ASSIGNED TO EXAMINER |
2012-10-18 | NON-FINAL ACTION WRITTEN |
2012-10-18 | NON-FINAL ACTION E-MAILED |
2012-10-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-11-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-05-14 | NON-FINAL ACTION WRITTEN |
2013-05-14 | NON-FINAL ACTION E-MAILED |
2013-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-12-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-12-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |