CAFÉ LA TAMBORA PRODUCED BY MOVICAC DOMINICAN REPUBLIC - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85657495
Word Mark
CAFÉ LA TAMBORA PRODUCED BY MOVICAC DOMINICAN REPUBLIC
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-04-30
Filing Date
2012-06-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020110, 020131, 020915, 090505, 220104, 260121 - Spaniards or Mexicans, including men wearing sombreros. Stylized men, including men depicted in caricature form. Playing musical instruments. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Percussion instruments, including drums, xylophones, triangles, cymbals and tambourines. Circles that are totally or partially shaded.
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LOVELACE, JAMES B
Statements
Indication of Colors claimed
The color(s) black, brown, white, red, blue, yellow, gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFÉ", "PRODUCED BY" AND "DOMINICAN REPUBLIC"
Description of Mark
The mark consists of a man appearing in brown with black hair and features and a white shirt with a gray hat trimmed in red, playing a red, white, blue and black drum with a brown drumstick in front of a yellow circular design above the words "Café La Tambora" in black and outlined in brown above the wording "Produced by Movicac Dominican Republic" appearing in brown.
Goods and Services
roast and ground coffee
Translation of Words in Mark
The English translation of "CAFÉ LA TAMBORA" in the mark is "DRUM COFFEE". The wording "MOVICAC" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-28
Primary Code
030
Correspondences
Name
JEFFREY M. FURR
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2012-02-16 | 192661 | Dominican Repl. | True |
Trademark Events
| Event Date | Event Description |
| 2012-06-25 | NEW APPLICATION ENTERED IN TRAM |
| 2012-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-10-09 | ASSIGNED TO EXAMINER |
| 2012-10-16 | NON-FINAL ACTION WRITTEN |
| 2012-10-16 | NON-FINAL ACTION E-MAILED |
| 2012-10-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-01 | SUSPENSION LETTER WRITTEN |
| 2013-04-01 | LETTER OF SUSPENSION E-MAILED |
| 2013-04-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-10-02 | ASSIGNED TO LIE |
| 2013-10-02 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2013-10-02 | SUSPENSION INQUIRY WRITTEN |
| 2013-10-02 | INQUIRY TO SUSPENSION E-MAILED |
| 2013-10-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2014-04-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-04-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
