M - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85656050
Registration Number
4413097
Word Mark
M
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-15
Filing Date
2012-06-19
Registration Number
4413097
Registration Date
2013-10-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021114, 090506, 260101 - Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Chef's hat. Circles as carriers or as single line borders.
Published for Opposition Date
2013-07-23
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an image of a man from the shoulders up in a chef's hat. The hat has the letter, "M" on the front. The image has a darkened circular background.
Goods and Services
Fresh marinated or seasoned meats and poultry
Goods and Services
Seasonings, spices, seasoned mixes, seasoned breadcrumbs and breadings, sauces, seasoning blends, marinades and condiments, namely, seasoning pastes for meat and fish, lime juice and chile oil
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-27
Primary Code
029
First Use Anywhere Date
2002-12-31
First Use In Commerce Date
2002-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-27
Primary Code
030
First Use Anywhere Date
2002-12-31
First Use In Commerce Date
2002-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jenna F. Karadbil
Address
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Trademark Events
Event Date | Event Description |
2012-06-22 | NEW APPLICATION ENTERED IN TRAM |
2012-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-09-13 | ASSIGNED TO EXAMINER |
2012-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-09-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-09-20 | NON-FINAL ACTION WRITTEN |
2012-09-20 | NON-FINAL ACTION E-MAILED |
2012-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-10-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-11-20 | ASSIGNED TO LIE |
2012-11-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-11-29 | WITHDRAWN FROM PUB OTQR REQUEST |
2012-12-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-01-09 | NON-FINAL ACTION WRITTEN |
2013-01-09 | NON-FINAL ACTION E-MAILED |
2013-01-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-14 | EXAMINERS AMENDMENT -WRITTEN |
2013-06-14 | EXAMINERS AMENDMENT E-MAILED |
2013-06-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-06-14 | EXAMINER'S AMENDMENT ENTERED |
2013-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-06-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-07-23 | PUBLISHED FOR OPPOSITION |
2013-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-10-08 | REGISTERED-PRINCIPAL REGISTER |
2016-05-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-06-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-06-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-10-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-10-09 | TEAS SECTION 8 & 15 RECEIVED |
2019-11-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-11-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-11-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-12-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |