LUCKY PEACH - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
85656402
Word Mark
LUCKY PEACH
Status
605 - Abandoned - After Publication
Status Date
2015-08-13
Filing Date
2012-06-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-09-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Goods and Services
Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Sauce mixes; Sauces; Spice blends; Spices; Prepared entrees consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice
Goods and Services
Bar services; Restaurant services, including sit-down service of food and take-out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-08-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-08-13
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
8 - Abandoned
Class Status Date
2015-08-13
Primary Code
043
Correspondences
Name
LISA A. PIERONI
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4098985 |
Trademark Events
| Event Date | Event Description |
| 2012-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2012-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-31 | ASSIGNED TO EXAMINER |
| 2012-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-09-18 | PUBLISHED FOR OPPOSITION |
| 2012-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-11-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-05-07 | TEAS EXTENSION RECEIVED |
| 2013-05-07 | EXTENSION 1 FILED |
| 2013-05-07 | EXTENSION 1 GRANTED |
| 2013-05-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-11-01 | TEAS EXTENSION RECEIVED |
| 2013-12-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-12-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-11-01 | EXTENSION 2 FILED |
| 2013-12-12 | EXTENSION 2 GRANTED |
| 2013-12-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-05-08 | TEAS EXTENSION RECEIVED |
| 2014-05-08 | EXTENSION 3 FILED |
| 2014-05-13 | EXTENSION 3 GRANTED |
| 2014-05-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-10-21 | TEAS EXTENSION RECEIVED |
| 2014-10-21 | EXTENSION 4 FILED |
| 2014-10-23 | EXTENSION 4 GRANTED |
| 2014-10-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-05-11 | TEAS EXTENSION RECEIVED |
| 2015-05-07 | EXTENSION 5 FILED |
| 2015-05-22 | EXTENSION 5 GRANTED |
| 2015-05-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-08-12 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2015-08-13 | ABANDONMENT - AFTER PUBLICATION |
| 2015-08-13 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
