BARBATELLA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85655442
Serial Number
85655442
Registration Number
4282765
Word Mark
BARBATELLA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-02-25
Filing Date
2012-06-19
Registration Number
4282765
Registration Date
2013-01-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-11-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Goods and Services
Bar and restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-06-27
Primary Code
043
First Use Anywhere Date
2011-11-01
First Use In Commerce Date
2011-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JEANNE L. SEEWALD
Address
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Trademark Events
Event DateEvent Description
2012-06-22NEW APPLICATION ENTERED IN TRAM
2012-06-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-03ASSIGNED TO EXAMINER
2012-10-10APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-11-13PUBLISHED FOR OPPOSITION
2012-11-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-29REGISTERED-PRINCIPAL REGISTER
2014-07-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-01-29COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-01-18TEAS SECTION 8 & 15 RECEIVED
2019-02-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-02-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-02-25NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2022-01-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED