THREE NOTCH'D BREWING COMPANY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85654200
Word Mark
THREE NOTCH'D BREWING COMPANY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-12-02
Filing Date
2012-06-18
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L60
Employee Name
NELSON, EDWARD H
Statements
Disclaimer with Predetermined Text
BREWING COMPANY
Goods and Services
Beer
Goods and Services
Brewery services
Pseudo Mark
THREE NOTCHED BREWING COMPANY
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-06-26
Primary Code
032
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2012-06-26
Primary Code
040
Correspondences
Name
THREE NOTCH'D BEER AND BREW COMPANY
Address
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Trademark Events
Event Date | Event Description |
2012-06-21 | NEW APPLICATION ENTERED IN TRAM |
2012-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-27 | NOTICE OF PSEUDO MARK MAILED |
2012-10-02 | ASSIGNED TO EXAMINER |
2012-10-08 | NON-FINAL ACTION WRITTEN |
2012-10-08 | NON-FINAL ACTION E-MAILED |
2012-10-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-03-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-03-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-04-24 | FINAL REFUSAL WRITTEN |
2013-04-24 | FINAL REFUSAL E-MAILED |
2013-04-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-12-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-12-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |