FRESH BC MILK MADE RIGHT RIGHT HERE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85654304
Registration Number
4486995
Word Mark
FRESH BC MILK MADE RIGHT RIGHT HERE
Status
710 - Cancelled - Section 8
Status Date
2020-10-02
Filing Date
2012-06-18
Registration Number
4486995
Registration Date
2014-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921 - Squares that are completely or partially shaded.
Published for Opposition Date
2013-12-10
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LOOK, JEFFREY J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH BC MILK"
Description of Mark
The mark consists of the word "MADE" above the word "RIGHT" above the word "RIGHT" above the word "HERE", all inside a square. The word "FRESH" appears to the left of the box. The words "BC MILK" appears above the box.
Goods and Services
Milk, cream, cottage cheese, cream cheese, yogurt, sour cream, buttermilk, non-alcoholic egg nog
Goods and Services
Ice cream, frozen yogurt, sherbet, ice milk, no sugar added frozen dessert, namely, ice cream cakes, ice cream bars, frozen yogurt pies and cakes
Pseudo Mark
FRESH BRITISH COLUMBIA MILK MADE RIGHT RIGHT HERE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-10-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-10-02
Primary Code
030
Correspondences
Name
JEFFREY B. SLADKUS, ESQ.
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-01-16 | 1559864 | Canada | True |
2012-01-16 | 1559864 | Canada | True |
Trademark Events
Event Date | Event Description |
2012-06-21 | NEW APPLICATION ENTERED IN TRAM |
2012-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-08-22 | ASSIGNED TO EXAMINER |
2012-08-28 | PRIORITY ACTION WRITTEN |
2012-08-28 | PRIORITY ACTION E-MAILED |
2012-08-28 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2013-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-02-08 | ASSIGNED TO LIE |
2013-02-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-02-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-02-22 | SUSPENSION LETTER WRITTEN |
2013-02-22 | LETTER OF SUSPENSION E-MAILED |
2013-02-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-06-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2013-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-17 | NON-FINAL ACTION WRITTEN |
2013-07-17 | NON-FINAL ACTION E-MAILED |
2013-07-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-11-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-12-10 | PUBLISHED FOR OPPOSITION |
2013-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-02-25 | REGISTERED-PRINCIPAL REGISTER |
2019-02-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-10-02 | CANCELLED SEC. 8 (6-YR) |