BARTLETT'S FARM MADE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85652715
Registration Number
4341293
Word Mark
BARTLETT'S FARM MADE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-06-20
Filing Date
2012-06-15
Registration Number
4341293
Registration Date
2013-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 060905, 260317, 260321 - Other flowers including daffodils and irises. Other cultivated areas. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2013-03-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
Indication of Colors claimed
The color(s) green, blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARM MADE"
Description of Mark
The mark consists of an oval design with a thick blue border with a thin white inner and outer outline containing the wording "BARTLETT'S FARM MADE" in white. Contained within the oval is a stylized design suggesting fields in green with three blue flowers resting on top.
Goods and Services
Prepared food products, namely, combination meals consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises, prepared meals consisting primarily of meat, fish, poultry or vegetables, prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads, salads except macaroni, rice, and pasta salad, dairy products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Prepared food products, namely, bakery products, granola, granola-based snack bars, quiche, combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises, prepared entrees consisting primarily of pasta or rice, macaroni salads, rice salads, pasta salads
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-25
Primary Code
029
First Use Anywhere Date
2005-01-01
First Use In Commerce Date
2005-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-13
Primary Code
030
First Use Anywhere Date
2005-01-01
First Use In Commerce Date
2005-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BARTLETT'S OCEAN VIEW FARM, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2012-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-09-29 | ASSIGNED TO EXAMINER |
| 2012-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-10-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-10-12 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2012-10-12 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2012-10-14 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2012-10-14 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2012-10-14 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2012-10-14 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2012-12-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-01-03 | ASSIGNED TO LIE |
| 2013-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-03-12 | PUBLISHED FOR OPPOSITION |
| 2013-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-05-28 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-05-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-05-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-06-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-06-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-06-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
