EMART - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85651224
Serial Number
85651224
Registration Number
4386524
Word Mark
EMART
Status
701 - Section 8-Accepted
Status Date
2020-03-06
Filing Date
2012-06-13
Registration Number
4386524
Registration Date
2013-08-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2013-06-04
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Indication of Colors claimed
The color(s) dark gray and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "emart" appearing in stylized font with the letter "e" appearing in yellow and the word "mart" appearing in dark gray.
Goods and Services
[ Processed cereals in the nature of polished cereals; Flour for food; Starch for food; Potato flour for food; Wheat flour for food; Almond paste; Capers; Processed cereals; Cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Pizzas; Noodles; Sandwiches; Dumplings; Flour-milling products, namely, barley flour, corn flour, corn starch flour, rice flour and soya flour; Roasted corn; Oatmeal; Yeast; Yeast powder; processed grains in the nature of fermenting malted grains; Malt for food purposes; Confectionery, namely, chocolate and pastilles; Bread; Gum, namely, bubble gum and chewing gum; Candy; Chocolate; Glutinous confectionery, namely, Korean traditional rice-based snack frizzled in oil (Gangjeong); ] Cookies; [ Confectionery in the nature of Korean traditional snack foods made from fruit, ginger, carrot or preserved ginseng or hard-boiled with honey or sugar (Jeongwa); Sliced ginger candy; Sugar for food; Natural Sweeteners, namely, starch syrup for food and powdered starch syrup for food; Cube sugar; ] Honey; [ Sugar; Rice Cakes; ] Soy sauce [ and soy bean paste for food ] ; Fermented hot pepper paste; [ Soya bean paste; Soya sauce; Chemical seasoning, namely, food seasonings; Nucleic acid seasoning for food; Mayonnaise; Vinegar; Sauces for condiments; Ketchup; Sauces; Tomato Sauce; Spices; Aromatic preparations for food, namely, edible spices; Vanilla for flavoring; ] Peppers for seasoning; [ Salt for food; Sea water for cooking; ] Tea; [ Infusions, not medicinal, namely, herbal infusions; Green tea; Iced tea; ] Coffee [ ; Cocoa; Cocoa products, namely, cocoa-based beverages; Coffee-based Beverages; Tea-based beverages; Tea beverages; Edible ices; Ice blocks; Meat tenderizers for household purposes; Starch-based binding agents for ice cream; Preparations in the nature of starch-based thickeners for stiffening whipped cream; Thickening agents for cooking foodstuffs; Ginseng extracts used in the preparation of making beverages ]
Pseudo Mark
E MART
Pseudo Mark
E MART
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Miriam D. Trudell
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00South KoreaFalse
Trademark Events
Event DateEvent Description
2012-06-16NEW APPLICATION ENTERED IN TRAM
2012-06-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-22NOTICE OF PSEUDO MARK MAILED
2012-09-13ASSIGNED TO EXAMINER
2012-09-21NON-FINAL ACTION WRITTEN
2012-09-21NON-FINAL ACTION E-MAILED
2012-09-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-03-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-03-21ASSIGNED TO LIE
2013-03-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-03-28TEAS/EMAIL CORRESPONDENCE ENTERED
2013-04-09EXAMINERS AMENDMENT -WRITTEN
2013-04-09EXAMINERS AMENDMENT E-MAILED
2013-04-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-04-09EXAMINER'S AMENDMENT ENTERED
2013-04-09APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-17ASSIGNED TO LIE
2013-04-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-05-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-06-04PUBLISHED FOR OPPOSITION
2013-06-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-08-20REGISTERED-PRINCIPAL REGISTER
2018-08-20COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-01-17TEAS SECTION 8 RECEIVED
2020-01-22AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-03-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-03-06REGISTERED - SEC. 8 (6-YR) ACCEPTED
2020-03-06NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED