DOCELLO - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
85651678
Word Mark
DOCELLO
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2015-09-19
Filing Date
2012-06-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-04-09
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Goods and Services
Cream, being dairy products, whipped cream, milk-based beverages, milk-shakes; yoghurts, jellies for food, fruit jellies, fruit creams, fromage blanc creams, mixes for making fruit jellies, fruit creams, and fromage blanc creams; jams; marmalade; fruit pulp
Goods and Services
Chocolate; chocolate sauces; chocolate confectionery, namely, ganache; dessert mousses, chocolate mousses, custard, ice cream, edible ices, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen dessert consisting of fruit and cream or cream substitutes, frozen yoghurts, fondants, puddings, cakes, cookies, wafers, pastry, sauces; mixes for making dessert mousses, flan, tiramisu, panna cotta, crème brûleé, fondant, sorbetto, and sweetened gelatin desserts; mixes for making ice cream and/or edible ices and/or sherbets and/or frozen confections and/or frozen cakes and/or soft ices and/or frozen desserts and/or frozen yoghurts; pralines; fruit coulis; cake powder; honey and honey substitutes; seasonings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-09-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-09-19
Primary Code
030
Correspondences
Name
ANDREA ANDERSON
Address
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Trademark Events
| Event Date | Event Description |
| 2012-06-18 | NEW APPLICATION ENTERED IN TRAM |
| 2012-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-09-24 | ASSIGNED TO EXAMINER |
| 2012-10-01 | NON-FINAL ACTION WRITTEN |
| 2012-10-01 | NON-FINAL ACTION E-MAILED |
| 2012-10-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-12-31 | ASSIGNED TO LIE |
| 2013-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-01-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-01-08 | FINAL REFUSAL WRITTEN |
| 2013-01-08 | FINAL REFUSAL E-MAILED |
| 2013-01-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-02-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2013-02-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-02-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-03-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-04-09 | PUBLISHED FOR OPPOSITION |
| 2013-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-05-02 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2013-07-31 | OPPOSITION INSTITUTED NO. 999999 |
| 2015-09-19 | OPPOSITION SUSTAINED NO. 999999 |
| 2015-09-19 | OPPOSITION TERMINATED NO. 999999 |
| 2015-09-19 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 2015-09-21 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
