CLINT'S TEXAS SALSA PROUDLY MADE IN SAN ANTONIO SINCE 1996 OUR COMMITMENT TO EXCELLENCE IS A NEVER ENDING PURSUIT P - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85650222
Serial Number
85650222
Registration Number
4394757
Word Mark
CLINT'S TEXAS SALSA PROUDLY MADE IN SAN ANTONIO SINCE 1996 OUR COMMITMENT TO EXCELLENCE IS A NEVER ENDING PURSUIT P
Status
710 - Cancelled - Section 8
Status Date
2020-06-05
Filing Date
2012-06-13
Registration Number
4394757
Registration Date
2013-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 240907, 260317 - A single star with five points. Banners. Concentric ovals and ovals within ovals.
Published for Opposition Date
2013-06-18
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEXAS SALSA","MADE IN SAN ANTONIO SINCE 1996"
Description of Mark
The mark consists of an oval design with the stylized word mark "CLINT'S" within. There are circles in the centerpiece which incorporates "PROUDLY MADE IN SAN ANTONIO SINCE 1996", "OUR COMMITMENT TO EXCELLENCE IS A NEVER ENDING PURSUIT", circling a five point star with the letter "P" within, surrounded by decorative framing and design above the wording "TEXAS SALSA" within a banner.
Goods and Services
Barbecue sauce; Chili sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Hot chili pepper sauce; Hot sauce; Picante sauce; Pico de Gallo sauce; Ready-made sauces; Salsa; Sauces; Tomato-based salsa
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
030
First Use Anywhere Date
1996-08-01
First Use In Commerce Date
1996-08-01
Correspondences
Name
REGINALD HOLMES
Address
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Trademark Events
Event DateEvent Description
2012-06-16NEW APPLICATION ENTERED IN TRAM
2012-06-18TEAS VOLUNTARY AMENDMENT RECEIVED
2012-06-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-22NOTICE OF DESIGN SEARCH CODE MAILED
2012-07-03ASSIGNED TO LIE
2012-07-09APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2012-07-13TEAS VOLUNTARY AMENDMENT RECEIVED
2012-07-17APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2012-09-27ASSIGNED TO EXAMINER
2012-10-02NON-FINAL ACTION WRITTEN
2012-10-02NON-FINAL ACTION E-MAILED
2012-10-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-04-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-04-04TEAS/EMAIL CORRESPONDENCE ENTERED
2013-04-22PAPER RECEIVED
2013-04-25NON-FINAL ACTION WRITTEN
2013-04-25NON-FINAL ACTION E-MAILED
2013-04-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-04-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-05-02TEAS/EMAIL CORRESPONDENCE ENTERED
2013-05-08APPROVED FOR PUB - PRINCIPAL REGISTER
2013-05-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-05-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-06-18PUBLISHED FOR OPPOSITION
2013-06-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-09-03REGISTERED-PRINCIPAL REGISTER
2018-09-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-06-05CANCELLED SEC. 8 (6-YR)