COOKS INGREDIENTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85648538
Word Mark
COOKS INGREDIENTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-05-12
Filing Date
2012-06-11
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Goods and Services
Fish; Preserved fish
Goods and Services
Fresh fruit and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-20
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-06-20
Primary Code
031
Correspondences
Name
MATTHEW H. SWYERS, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2012-06-14 | NEW APPLICATION ENTERED IN TRAM |
2012-06-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-09-25 | ASSIGNED TO EXAMINER |
2012-09-29 | NON-FINAL ACTION WRITTEN |
2012-09-29 | NON-FINAL ACTION E-MAILED |
2012-09-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-05-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-05-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |