Gluten-free vitamins; gluten-free nutritional supplement energy bars

Prepared foods, namely, meat, poultry, fish, or vegetables, ready for re-heating, cooking or assembly as a meal; salads, namely, garden salads, fruit salads, vegetable salads, bean salads, all of the foregoing with and without meat, poultry, fish, or vegetables; soups; stews; yogurt; milks; cheeses; pre-packaged dinners consisting primarily of meat, poultry, fish, or vegetables served with pasta or rice; dried fruits; soy-based snack foods; egg-based snack foods; fruit-based meal replacement bars for boosting energy, all of the foregoing goods without gluten

Baked goods, namely, cookies, biscotti, scones, cupcakes, muffins, cakes, mini cakes, tarts, dessert squares, dessert loaves, pies, breads, rolls; pizza; pasta; rice; salads, namely, pasta salads, rice salads, macaroni salads, and processed quinoa-based salads; sauces; quiches; pot pies; flour; starch, namely, potato starch, corn starch; vanilla, icing, cake and cookie mixes; ice cream; tea; coffee; frozen foods, namely, cakes, cupcakes, dessert loaves; health foods, namely, granola, cereals; and healthy snacks, namely, chocolate-based snack foods, snack cakes, granola snacks, rice-based snack foods, vegetable-based snack foods, cheese-based snack foods, potato-based snack foods, corn-based snack foods, quinoa-based snack foods, cereal based energy bars, popcorn, chewing gum; all the foregoing goods without gluten

Gluten-free drinks, namely, fruit juices, vegetable juices as beverages, and soda pops

Retail grocery store services featuring gluten-free fresh, unpackaged, packaged, prepared, baked, canned and boxed foods, frozen foods, and drinks

Educational services, namely, seminars and presentations in the field of food allergies

Catering services featuring gluten-free foods