TOUFAYAN B A K E R I E S QUALITY SINCE 1926 - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85633925
Registration Number
4275012
Word Mark
TOUFAYAN B A K E R I E S QUALITY SINCE 1926
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-02-06
Filing Date
2012-05-24
Registration Number
4275012
Registration Date
2013-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260117, 260121, 261120, 261121, 261125 - Clusters and sheaves of other grains, including stalks of grains. Two concentric circles. Circles that are totally or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2012-10-30
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY SINCE 1926" AND "BAKERIES"
Description of Mark
The mark consists of the words TOUFAYAN BAKERIES depicted in a stylized font inside of a rectangle with curves at the top and the words QUALITY SINCE 1926 depicted inside of a partially shaded circle above the rectangle.
Goods and Services
Bread, pita bread, pita, wraps, sweet breads, bread sticks, rolls, focaccia bread, flat breads, lavash, bagels, croissants, bread with open center, and hot dog rolls
Pseudo Mark
TOUFAYAN BAKERIES QUALITY SINCE 1926
Pseudo Mark
TOUFAYAN BAKERIES QUALITY SINCE 1926
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-31
Primary Code
030
First Use Anywhere Date
1991-00-00
First Use In Commerce Date
1991-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DARREN M. GELIEBTER
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1800957 |
Prior Registration | 3117119 |
Trademark Events
Event Date | Event Description |
2012-05-28 | NEW APPLICATION ENTERED IN TRAM |
2012-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-09-05 | ASSIGNED TO EXAMINER |
2012-09-11 | EXAMINERS AMENDMENT -WRITTEN |
2012-09-11 | EXAMINERS AMENDMENT E-MAILED |
2012-09-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-09-11 | EXAMINER'S AMENDMENT ENTERED |
2012-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-09-19 | ASSIGNED TO LIE |
2012-09-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-10-30 | PUBLISHED FOR OPPOSITION |
2012-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-15 | REGISTERED-PRINCIPAL REGISTER |
2015-01-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-01-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-01-08 | TEAS SECTION 8 & 15 RECEIVED |
2019-02-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-02-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-02-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2022-01-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |