TOUFAYAN B A K E R I E S QUALITY SINCE 1926 - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85633925
Serial Number
85633925
Registration Number
4275012
Word Mark
TOUFAYAN B A K E R I E S QUALITY SINCE 1926
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-02-06
Filing Date
2012-05-24
Registration Number
4275012
Registration Date
2013-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 260117, 260121, 261120, 261121, 261125 - Clusters and sheaves of other grains, including stalks of grains. Two concentric circles. Circles that are totally or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2012-10-30
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY SINCE 1926" AND "BAKERIES"
Description of Mark
The mark consists of the words TOUFAYAN BAKERIES depicted in a stylized font inside of a rectangle with curves at the top and the words QUALITY SINCE 1926 depicted inside of a partially shaded circle above the rectangle.
Goods and Services
Bread, pita bread, pita, wraps, sweet breads, bread sticks, rolls, focaccia bread, flat breads, lavash, bagels, croissants, bread with open center, and hot dog rolls
Pseudo Mark
TOUFAYAN BAKERIES QUALITY SINCE 1926
Pseudo Mark
TOUFAYAN BAKERIES QUALITY SINCE 1926
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-31
Primary Code
030
First Use Anywhere Date
1991-00-00
First Use In Commerce Date
1991-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DARREN M. GELIEBTER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1800957
Prior Registration3117119
Trademark Events
Event DateEvent Description
2012-05-28NEW APPLICATION ENTERED IN TRAM
2012-05-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-01NOTICE OF DESIGN SEARCH CODE MAILED
2012-09-05ASSIGNED TO EXAMINER
2012-09-11EXAMINERS AMENDMENT -WRITTEN
2012-09-11EXAMINERS AMENDMENT E-MAILED
2012-09-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-09-11EXAMINER'S AMENDMENT ENTERED
2012-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-19ASSIGNED TO LIE
2012-09-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-10-30PUBLISHED FOR OPPOSITION
2012-10-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-15REGISTERED-PRINCIPAL REGISTER
2015-01-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-01-15COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-01-08TEAS SECTION 8 & 15 RECEIVED
2019-02-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-02-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-02-06NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2022-01-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED