CAROLYN ROBB THE ROYAL TOUCH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85632164
Word Mark
CAROLYN ROBB THE ROYAL TOUCH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-01-20
Filing Date
2012-05-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051502, 110111, 110125, 240102, 240103 - Garlands, wreaths, bands, borders or frames made of plants. Mixers, beaters, whisks (non-electric). Other non-electric kitchen utensils, utensil holders. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon.
Published for Opposition Date
2013-04-23
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a four point shield consisting of three equally spaced points on top. The center top point is the highest point. The sides of the shield narrow to a single bottom point. The shield has four outlines, with the inner line being the thickest. On top of the shield are eight leaves extending from the top point in the direction of each side. On the bottom are branches on either side of the shield, starting at the bottom and extending three-quarters to the top of the outside of the shield. The left branch has 16 leaves and buds and branches off into two branches. The right hand brand consists of 16 leaves and buds extending three quarters from the top point, from the bottom. On the bottom is a whisk crossed over a spatula. The whisk has a total of four wires, and the spatula has a total of five spaces. Inside the top third of the shield is the name "CAROLYN ROBB", which is in all capital letters and in Neutra text font. Directly below the name "CAROLYN ROBB" is a diving line which has a total of three notches on a narrowing line which extends from the center to outward. The left line ends on the inside of the logo line. The right side of the line ends on the right side of the logo. On the top third the "T"' in "THE: is 20% bigger than the "H" and "E". The font used for "THE ROYAL TOUCH" is Neutra Text. The font used for "Carolyn Robb" is Neutra. Below the name "CAROLYN ROBB", and below the horizontal dividing line are the words "THE ROYAL TOUCH". The term "THE" is the first word below the dividing line and is located inside the shield on the left side. The "T" in "THE" is in line with being between the "C" and the "A" of "CAROLYN". The "T" is 20% bigger than the "H" and the "E" in "THE". Starting outside the shield, on the left hand side is the letter "R", which is fours time the size of the "T" of "THE". The font for the "R" is Gravura Plain. Following the "R" in "Royal" is "OYAL" in Neutra and in all capital letters. Following "Royal" is the word "Touch". The "T" in "Touch" is the same size as the "R" in "Royal". The word "TOUCH" extends outside the shield and in between the branches on the left hand side, just as the "R" n "Royal" extends outside the shield and in between the branches on the left hand side. After "T", the "ouch" is in Neutra Text, using all capital letters. Below "THE ROYAL TOUCH" is another horizontal line extending from left to right sides of the inside of the shield. This line is thickest in the center and narrows to each side.
Goods and Services
Almond cake; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cakes; Cup cakes; Fruit cakes; Funnel cakes; Petits fours; Snack cakes; Sponge cakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-29
Primary Code
030
Correspondences
Name
THE ROYAL TOUCH, LLC
Address
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Trademark Events
Event Date | Event Description |
2012-05-25 | NEW APPLICATION ENTERED IN TRAM |
2012-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-05-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-09-11 | ASSIGNED TO EXAMINER |
2012-09-16 | NON-FINAL ACTION WRITTEN |
2012-09-16 | NON-FINAL ACTION E-MAILED |
2012-09-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-11-06 | NON-FINAL ACTION WRITTEN |
2012-11-06 | NON-FINAL ACTION E-MAILED |
2012-11-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-26 | FINAL REFUSAL WRITTEN |
2012-12-26 | FINAL REFUSAL E-MAILED |
2012-12-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-01-22 | EXAMINERS AMENDMENT -WRITTEN |
2013-01-22 | EXAMINERS AMENDMENT E-MAILED |
2013-01-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-01-22 | EXAMINER'S AMENDMENT ENTERED |
2013-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-02-20 | ASSIGNED TO LIE |
2013-02-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-03-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2013-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-04-23 | PUBLISHED FOR OPPOSITION |
2013-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-06-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-01-20 | ABANDONMENT - NO USE STATEMENT FILED |
2014-01-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |