[Additives for all kinds of processed food, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; emulsifiers for use in manufacture of goods in a variety of industries, namely, the detergent, cleaner, cosmetic, personal care, pharmaceutical, nutrition and health, textile, paints, coatings, plastics, lubricants and agricultural industries; esters of fatty acids used in all kinds of food preparations; chemical substances for use in manufacture of food products, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in all kinds of seasonings, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in all kinds of processed milk products, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in dairy products, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; chemical additives for use in the manufacture of food, oil, pharmaceuticals, cosmetics and cleaning preparations, namely, esters of edible oils, esters of lactic acid, esters of sorbitol, esters of polyglycerol, esters of triacetin, esters of tartaric acid, esters of glycerol, and esters of propylene glycol; additives used in cooking oil, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in all kinds of yoghurt drinks, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in all kinds of bakery goods, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in all kinds of cakes and fine goods, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; chemical preparations for scientific purposes; ]chemical substances for use in manufacture of food products, namely, [enzymes, ]emulsifiers[, food preservative compositions, gluten, glycerine, glucose, bacterial cultures, chemical additives and lecithin for use in the manufacturing of food products]