JOY LAB - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85629455
Word Mark
JOY LAB
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-01-28
Filing Date
2012-05-18
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Goods and Services
Edible nuts, namely, candied nuts, flavored nuts, processed nuts, roasted nuts; jams; spreads, namely, fruit spreads, peanut spreads
Goods and Services
Chocolate and chocolate confectioneries; candy; almond confectionery, sugar confectionery, peanut confectionery; edible nuts, namely, chocolate covered nuts, sugared nuts, candy covered nuts; coffee beans; teas; biscuits, cookies, pastries; mixes for bakery goods, cakes, muffins, and brownies; jams, spreads, namely, cocoa spreads, spread containing chocolate and nuts, spreads consisting of emulsified biscuits or cookies
Goods and Services
Retail store services featuring candy; retail store services featuring candies and confectionaries, edible nuts, coffee and tea, biscuits, cookies, pastries, mixes for bakery goods, cakes, muffins, brownies, cocktail mixes, jams, spreads; Retail store services and distributorship services in the field of candy dispensers and holders; Franchise services, namely, providing technical aid and assistance in the establishment and operation of franchised candy store and treat shops
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-31
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-05-31
Primary Code
035
Correspondences
Name
CAROL A. GENIS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2012-05-15 | 1577710 | Canada | True |
| 2012-05-15 | 1577710 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2012-05-22 | NEW APPLICATION ENTERED IN TRAM |
| 2012-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-09-10 | ASSIGNED TO EXAMINER |
| 2012-09-11 | NON-FINAL ACTION WRITTEN |
| 2012-09-11 | NON-FINAL ACTION E-MAILED |
| 2012-09-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-02-08 | SUSPENSION LETTER WRITTEN |
| 2013-02-08 | LETTER OF SUSPENSION E-MAILED |
| 2013-02-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-08-14 | ASSIGNED TO LIE |
| 2013-08-15 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2013-08-16 | SUSPENSION INQUIRY WRITTEN |
| 2013-08-16 | INQUIRY TO SUSPENSION E-MAILED |
| 2013-08-16 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-12-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-12-19 | SUSPENSION LETTER WRITTEN |
| 2013-12-19 | LETTER OF SUSPENSION E-MAILED |
| 2013-12-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-06-19 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2014-06-27 | SUSPENSION INQUIRY WRITTEN |
| 2014-06-27 | INQUIRY TO SUSPENSION E-MAILED |
| 2014-06-27 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2014-08-05 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2014-08-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2015-01-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-01-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
