HAPPY CUP COFFEE ROASTED BY PEOPLE WITH POTENTIAL PORTLAND, OR THE CUP'S HALF FULL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85628438
Registration Number
4282054
Word Mark
HAPPY CUP COFFEE ROASTED BY PEOPLE WITH POTENTIAL PORTLAND, OR THE CUP'S HALF FULL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-02-01
Filing Date
2012-05-17
Registration Number
4282054
Registration Date
2013-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 110303, 240907, 261701, 261705 - A single star with five points. Cups, saucers. Banners. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-11-13
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEAN, AMY C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PORTLAND, OR"
Description of Mark
The mark consists of a banner containing the wording "HAPPY CUP COFFEE ROASTED BY PEOPLE WITH POTENTIAL PORTLAND, OR" with a star, and below this banner is a cup, and below the cup is the wording "THE CUP'S HALF FULL".
Goods and Services
Coffee; caffeine-free coffee; espresso; coffee beans; ground coffee beans; roasted coffee beans
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-23
Primary Code
030
First Use Anywhere Date
2011-11-05
First Use In Commerce Date
2011-11-17
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Frances M. Jagla
Address
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Trademark Events
| Event Date | Event Description |
| 2012-05-21 | NEW APPLICATION ENTERED IN TRAM |
| 2012-05-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-05-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-09-07 | ASSIGNED TO EXAMINER |
| 2012-09-14 | NON-FINAL ACTION WRITTEN |
| 2012-09-14 | NON-FINAL ACTION E-MAILED |
| 2012-09-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-10-10 | ASSIGNED TO LIE |
| 2012-10-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-11-13 | PUBLISHED FOR OPPOSITION |
| 2012-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-01-29 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-01-03 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-02-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-02-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-02-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-05-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-07-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2022-01-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
