Absinthe; Alcoholic aperitif bitters; Alcoholic bitters; Anise; Aperitif wines; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Blackcurrant liqueur; Brandy; Brandy spirits; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cooking brandy; Cooking wine; Cream liqueurs; Extracts of spirituous liquors; Flavored tonic liquors; Fortified wines; French brandy; Fruit wine; Gin; Grape wine; Herb liqueurs; Honey wine; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kits for making wine; Korean traditional rice wine; Liqueurs; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt extracts for making liquors; Natural sparkling wines; Peppermint liqueurs; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits and liqueurs; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines