GO FREE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85628466
Word Mark
GO FREE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-01-11
Filing Date
2012-05-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-10-16
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Goods and Services
Snack food made with taros in the nature of taros chips; prepared meat, fish, poultry and game; preserved, dried, and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, applesauce and cranberry sauce; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; non-medicinal dietary beverages and drinks, namely, dairy-based food beverages
Goods and Services
Milk products, namely, ice cream, ice milk, and frozen yogurt; salad dressings, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, candies, confectionery chips for baking and frozen confections; edible ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar; condiments, namely, sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-23
Primary Code
030
Correspondences
Name
N. Christopher Norton, Esq.
Address
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Trademark Events
Event Date | Event Description |
2012-05-21 | NEW APPLICATION ENTERED IN TRAM |
2012-05-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-09-07 | ASSIGNED TO EXAMINER |
2012-09-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-10-16 | PUBLISHED FOR OPPOSITION |
2012-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-11-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-12-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-12-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-05-10 | TEAS EXTENSION RECEIVED |
2013-05-10 | EXTENSION 1 FILED |
2013-05-10 | EXTENSION 1 GRANTED |
2013-05-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-11-12 | TEAS EXTENSION RECEIVED |
2013-12-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-11-12 | EXTENSION 2 FILED |
2014-01-08 | EXTENSION 2 GRANTED |
2014-01-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-06-02 | TEAS EXTENSION RECEIVED |
2014-06-02 | EXTENSION 3 FILED |
2014-06-03 | EXTENSION 3 GRANTED |
2014-06-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-11-26 | TEAS EXTENSION RECEIVED |
2014-11-26 | EXTENSION 4 FILED |
2014-12-01 | EXTENSION 4 GRANTED |
2014-12-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-01-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-06-09 | TEAS EXTENSION RECEIVED |
2015-06-09 | EXTENSION 5 FILED |
2015-06-15 | EXTENSION 5 GRANTED |
2015-06-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-01-11 | ABANDONMENT - NO USE STATEMENT FILED |
2016-01-11 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |