WEST CREEK - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85626867
Registration Number
4471647
Word Mark
WEST CREEK
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-04-18
Filing Date
2012-05-16
Registration Number
4471647
Registration Date
2014-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260101, 260106 - Circles as carriers or as single line borders. Semi-circles.
Published for Opposition Date
2013-03-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of word "WEST", circular design incorporating a shaft of wheat, word "CREEK".
Goods and Services
Fresh, frozen and refrigerated appetizers consisting primarily of meat, fish, poultry, cheese or vegetables; cheese and cheese spreads; [ milk; cream and ] non-dairy creamer; [ whipping cream and ] non-dairy whipped toppings; [ sour cream and ] sour cream substitutes; [ butter and ] butter substitutes; margarine; [ eggs; cooked eggs and omelets; mixes for making eggs; ] fresh, frozen, canned and prepared meats; fresh, frozen, canned and prepared poultry; frozen, dried, canned, bottled and processed fruits; jams and jellies; frozen, dried, canned and processed potatoes; French fries; hash browns; frozen, dried, canned, bottled and processed vegetables; precut vegetables; prepared salads consisting primarily potatoes and/or cabbage; dry beans; cooking bases for making soups; fruit-based pie filling
Goods and Services
Tartar sauce; sweet and sour sauce; taco sauce; hot sauce; mayonnaise; barbecue sauce; ketchup; mustards; relishes; salsa; pancake syrup; honey; rice pilaf; salad dressings; cooking sauces and cheese sauce, gravy base; canned pudding; prepared salads consisting primarily of pasta
Goods and Services
Fresh vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-22
Primary Code
029
First Use Anywhere Date
2013-03-13
First Use In Commerce Date
2013-03-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-22
Primary Code
030
First Use Anywhere Date
2013-03-13
First Use In Commerce Date
2013-03-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Performance Food Group, Inc.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3046522 |
| Prior Registration | 3555759 |
Trademark Events
| Event Date | Event Description |
| 2012-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2012-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-05-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-07-25 | ASSIGNED TO EXAMINER |
| 2012-07-26 | NON-FINAL ACTION WRITTEN |
| 2012-07-26 | NON-FINAL ACTION E-MAILED |
| 2012-07-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-02-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-02-05 | EXAMINERS AMENDMENT E-MAILED |
| 2013-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-02-05 | ASSIGNED TO LIE |
| 2013-02-05 | EXAMINER'S AMENDMENT ENTERED |
| 2013-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-02-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-02-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-03-19 | PUBLISHED FOR OPPOSITION |
| 2013-03-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-05-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-05-22 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2013-10-30 | TEAS STATEMENT OF USE RECEIVED |
| 2013-12-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-10-30 | USE AMENDMENT FILED |
| 2013-12-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-12-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-12-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-12-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-01-21 | REGISTERED-PRINCIPAL REGISTER |
| 2016-05-25 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2016-11-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-10-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-10-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-01-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-01-22 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-01-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-04-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-04-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
