food products, namely, seasoning preparations for meat, fish, poultry, vegetables and fruits; food coating materials, namely, coatings for foods made of breading, mixes for making breading, mixes for making baking batters, mixes for making batters for fried foods; edible films, namely, gum paste and confectioner's coatings in the nature of edible shellac coatings for foods; mayonnaise and salad dressings; cooking sauces and dessert sauces; marinades; condiments, namely, mustard, relish, ketchup, vinegar and hot sauce; prepared meals consisting primarily of pasta or rice; prepared vegetarian meals consisting primarily of pasta or rice; desserts and bakery products, namely, cakes, cookies, pies, pastries and muffins; baking mixes, namely, cake mixes and cookie mixes