QA - Trademark Details
Status: 700 - Registered
Serial Number
85609127
Registration Number
4841663
Word Mark
QA
Status
700 - Registered
Status Date
2015-10-27
Filing Date
2012-04-26
Registration Number
4841663
Registration Date
2015-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260328, 270301, 270304, 290107 - Other leaves. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Geometric figures forming letters or numerals, including punctuation. Representations of plants or parts of plants forming letters or numerals, including punctuation. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2012-09-25
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MAI, TINA HSIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QA"
Description of Mark
The mark consists of these stylized letters "Q" and "A" with a leaf design as the stem on the "Q" and the bar across the letter "A".
Goods and Services
Anchovy paste; bacon; guacamole; all varieties of dried, cooked and processed beans; sauerkraut; fruit and nut toppings; tomato paste; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; imitation bacon pieces; non-dairy creamer; salami; processed poultry; tuna; potato chips; non-dairy whipped topping; processed pepperoncini, soybean, cotton seed, canola, olive oils; cream cheese; fruit-based fillings for cakes and pies; cheese; chili; processed anchovies; sausage; eggs; corn dogs; hot dogs; cheese spreads; clam juice; Canned and frozen fruit and vegetables; processed seafood, namely, canned and frozen seafood; soups; fruit based fillings for pies, jams, jellies, peanut butter; relishes, processed olives, whipped topping, processed nuts, tomatillos; minced garlic spread; dried fruits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-03
Primary Code
029
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
NATHAN C. BELZER
Address
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Trademark Events
Event Date | Event Description |
2012-04-30 | NEW APPLICATION ENTERED IN TRAM |
2012-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-05-04 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-07-30 | ASSIGNED TO EXAMINER |
2012-08-06 | EXAMINERS AMENDMENT -WRITTEN |
2012-08-06 | EXAMINERS AMENDMENT E-MAILED |
2012-08-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-08-06 | EXAMINER'S AMENDMENT ENTERED |
2012-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-08-15 | ASSIGNED TO LIE |
2012-08-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-09-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-09-25 | PUBLISHED FOR OPPOSITION |
2012-09-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-11-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-05-16 | TEAS EXTENSION RECEIVED |
2013-05-16 | EXTENSION 1 FILED |
2013-05-16 | EXTENSION 1 GRANTED |
2013-05-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-11-20 | TEAS EXTENSION RECEIVED |
2014-01-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-01-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-11-20 | EXTENSION 2 FILED |
2014-01-21 | EXTENSION 2 GRANTED |
2014-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-05-20 | TEAS EXTENSION RECEIVED |
2014-05-20 | EXTENSION 3 FILED |
2014-05-23 | EXTENSION 3 GRANTED |
2014-05-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-11-20 | TEAS EXTENSION RECEIVED |
2014-11-20 | EXTENSION 4 FILED |
2014-12-01 | EXTENSION 4 GRANTED |
2014-12-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-05-20 | TEAS EXTENSION RECEIVED |
2015-05-20 | EXTENSION 5 FILED |
2015-06-01 | EXTENSION 5 GRANTED |
2015-06-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-09-08 | TEAS STATEMENT OF USE RECEIVED |
2015-09-08 | USE AMENDMENT FILED |
2015-09-10 | STATEMENT OF USE PROCESSING COMPLETE |
2015-09-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-09-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-10-27 | REGISTERED-PRINCIPAL REGISTER |
2020-10-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |