K POINT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85609310
Word Mark
K POINT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-07-01
Filing Date
2012-04-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
180904 - Balloons.
Published for Opposition Date
2012-10-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "K" above "POINT" inside a balloon shape.
Goods and Services
DAIRY-BASED BEVERAGES FOR CONSUMPTION ON OR OFF THE PREMISES
Goods and Services
Coffee, teas and desserts, namely, pastries, confectioneries of sugar, cakes, pies, cookies, ice creams and puddings for consumption on or off the premises
Goods and Services
NON-ALCOHOLIC BEVERAGES, SYRUPS, CONCENTRATES AND OTHER PREPARATIONS FOR MAKING SUCH BEVERAGES; SMOOTHIES; FRUIT BEVERAGES FOR CONSUMPTION ON OR OFF THE PREMISES
Goods and Services
RESTAURANT SERVICES
Pseudo Mark
KENTUCKY POINT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-05-03
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-05-03
Primary Code
043
Correspondences
Name
ELIANE SETTON
Address
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Trademark Events
Event Date | Event Description |
2012-04-30 | NEW APPLICATION ENTERED IN TRAM |
2012-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-05-04 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2012-08-03 | ASSIGNED TO EXAMINER |
2012-08-07 | EXAMINERS AMENDMENT -WRITTEN |
2012-08-07 | EXAMINERS AMENDMENT E-MAILED |
2012-08-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-08-07 | EXAMINER'S AMENDMENT ENTERED |
2012-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-08-27 | ASSIGNED TO LIE |
2012-08-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-10-02 | PUBLISHED FOR OPPOSITION |
2012-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-11-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-07-01 | ABANDONMENT - NO USE STATEMENT FILED |
2013-07-01 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |