BLACKMARKET BURGER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85607159
Word Mark
BLACKMARKET BURGER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-03-16
Filing Date
2012-04-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080501, 230101 - Hamburger sandwiches. Swords, sabers, rapeirs, foils, epees.
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a hamburger sandwich over crossed swords with the stylized text "Blackmarket Burger" underneath.
Goods and Services
Hamburger sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-01
Primary Code
030
Correspondences
Name
BLACKMARKET BAKERY INC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2012-04-27 | NEW APPLICATION ENTERED IN TRAM |
2012-05-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-05-02 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-08-09 | ASSIGNED TO EXAMINER |
2012-08-16 | NON-FINAL ACTION WRITTEN |
2012-08-16 | NON-FINAL ACTION E-MAILED |
2012-08-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-03-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-03-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |