SAVOIE'S - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85605879
Serial Number
85605879
Registration Number
4288214
Word Mark
SAVOIE'S
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-02-27
Filing Date
2012-04-23
Registration Number
4288214
Registration Date
2013-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261112 - Rectangles with bars, bands and lines.
Published for Opposition Date
2012-11-27
Attorney Name
Ted M. Anthony
Law Office Assigned Location Code
L50
Employee Name
MICHOS, JOHN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "SAVOIE'S" in stylized lettering, over a plurality of parallel horizontal lines.
Goods and Services
Meat products, namely, sausage, smoked meats, smoked poultry, seasoned and pickled meats; frozen prepared meals consisting primarily of meat, poultry or vegetables; soups; and cooking oils
Goods and Services
Condiments, namely, oil-based food sauces; spices; frozen prepared meals consisting primarily of pasta or rice
Goods and Services
FROZEN FOODS, namely, prepared meals, side dishes, soups, center-of-plate dishes and appetizers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-30
Primary Code
029
First Use Anywhere Date
1955-09-30
First Use In Commerce Date
1955-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-30
Primary Code
030
First Use Anywhere Date
1960-07-31
First Use In Commerce Date
1960-07-31
Current Trademark Owners
Party Name
SAVOIE'S SAUSAGE AND FOOD PRODUCTS, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
SAVOIE'S SAUSAGE AND FOOD PRODUCTS, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
SAVOIE'S SAUSAGE AND FOOD PRODUCTS, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
SAVOIE'S SAUSAGE AND FOOD PRODUCTS, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TED M. ANTHONY
Address
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Trademark Events
Event DateEvent Description
2012-04-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-05-01NOTICE OF DESIGN SEARCH CODE MAILED
2012-08-08ASSIGNED TO EXAMINER
2012-08-10NON-FINAL ACTION WRITTEN
2012-08-10NON-FINAL ACTION E-MAILED
2012-08-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-10-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-10-05TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-08APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-22ASSIGNED TO LIE
2012-10-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-11-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-11-27PUBLISHED FOR OPPOSITION
2012-11-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-02-12REGISTERED-PRINCIPAL REGISTER
2018-02-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-02-14TEAS SECTION 8 & 15 RECEIVED
2018-02-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-02-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-02-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2022-02-12COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED