MINIOLIVA - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85604886
Serial Number
85604886
Registration Number
4389050
Word Mark
MINIOLIVA
Status
701 - Section 8-Accepted
Status Date
2019-07-04
Filing Date
2012-04-23
Registration Number
4389050
Registration Date
2013-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050325 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves.
Published for Opposition Date
2012-10-09
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "minioliva" in stylized lower case letters with a miscellaneous leaf design to the left of the letter "m".
Goods and Services
Olive oil and sauces
Goods and Services
Vinegars, salad dressings and sauces
Pseudo Mark
MINI OLIVA
Pseudo Mark
MINI OLIVA
Translation of Words in Mark
The English translation of "OLIVA" is "olive".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-30
Primary Code
029
First Use Anywhere Date
2011-01-31
First Use In Commerce Date
2011-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-30
Primary Code
030
First Use Anywhere Date
2013-01-31
First Use In Commerce Date
2013-01-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
STEWART J. BELLUS
Address
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Trademark Events
Event DateEvent Description
2012-04-26NEW APPLICATION ENTERED IN TRAM
2012-04-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-05-01NOTICE OF DESIGN SEARCH CODE MAILED
2012-08-09ASSIGNED TO EXAMINER
2012-08-20EXAMINERS AMENDMENT -WRITTEN
2012-08-20ASSIGNED TO LIE
2012-08-20EXAMINER'S AMENDMENT ENTERED
2012-08-20EXAMINER'S AMENDMENT MAILED
2012-08-22APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-05ASSIGNED TO LIE
2012-09-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-09-19NOTICE OF PUBLICATION
2012-10-09PUBLISHED FOR OPPOSITION
2012-12-04NOA MAILED - SOU REQUIRED FROM APPLICANT
2013-06-03TEAS STATEMENT OF USE RECEIVED
2013-06-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-06-03USE AMENDMENT FILED
2013-07-09STATEMENT OF USE PROCESSING COMPLETE
2013-07-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-07-17LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-07-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2013-08-20REGISTERED-PRINCIPAL REGISTER
2019-06-18TEAS SECTION 8 RECEIVED
2019-06-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-07-04REGISTERED - SEC. 8 (6-YR) ACCEPTED
2019-07-04NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED