HEIRLOOM - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85603813
Word Mark
HEIRLOOM
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-03-14
Filing Date
2012-04-20
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Goods and Services
Cranberry sauce; Dip mixes; Dips; Meat boiled down in soy sauce (tsukudani meat); Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-packaged dinners consisting of prepared; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafoods boiled down in soy sauce (tsukudani); Snack dips; Snack food dips
Goods and Services
Artichoke sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Chili sauce; Chimichurri sauce; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooking sauces; Dipping sauces; Dried pasta; Fresh pasta; Fruit sauces excluding cranberry sauce and applesauce; Gluten-free pasta; Grilling sauces; Hot chili pepper sauce; Hot sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Prepared pasta; Ravioli; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Spaghetti sauce; Tomato sauce; prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-27
Primary Code
030
Correspondences
Name
VALLEY FINE FOODS COMPNAY, INC.
Address
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Trademark Events
Event Date | Event Description |
2012-04-24 | NEW APPLICATION ENTERED IN TRAM |
2012-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-08-07 | ASSIGNED TO EXAMINER |
2012-08-13 | NON-FINAL ACTION WRITTEN |
2012-08-13 | NON-FINAL ACTION E-MAILED |
2012-08-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-03-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-03-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |