AGNELO'S GOURMET HOT SAUCES AGNELO'S SAUCES DE GOURMET PIRI-PIRI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85602432
Word Mark
AGNELO'S GOURMET HOT SAUCES AGNELO'S SAUCES DE GOURMET PIRI-PIRI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-03-04
Filing Date
2012-04-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240501, 260107, 261701, 261705, 261713 - Circular or elliptical seals. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
KUYKENDALL, LINDSEY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET HOT SAUCES" "SAUCES DE GOURMET" AND "PIRI-PIRI"
Description of Mark
The mark consists of a rectangle surrounding the word "Agnelo's" overlaid with horizontal lines and further overlaid with a seal with "Agnelo's" in the center and "Gourmet hot sauces" above "Agnelo's" and "Sauces de Gourmet" under it, and beneath the seal in large letters is the wording "PIRI-PIRI".
Goods and Services
Applesauce, fruit-based spreads, garlic-based spreads, hazelnut spreads, peanut spreads, vegetable-based spreads, vegetable oil, cranberry sauce
Goods and Services
Food and food products, namely, fish sauces, gravy sauces, hot sauces, meat sauces, pasta sauces, pepper sauces, spaghetti sauce, tomato sauce, seasonings, dipping sauces, Fruit sauces excluding cranberry sauce and applesauce, peanut sauces, red pepper sauces, vinaigrette sauces, soy sauces, asparagus sauce, sweet pepper sauce, cauliflower sauce, celery root sauce, salsify sauce, parsnips sauce, squash sauce, green pea sauce, carrot sauces, vegetable curry sauce, dill sauces, egg sauces, onion sauces, walnut and garlic sauces, herb sauces, cabbage sauces, cocoa spreads, chocolate sauce, cheese sauce
Translation of Words in Mark
The English translation of "Sauces de Gourmet" in the mark is "Gourmet Sauces."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-26
Primary Code
030
Correspondences
Name
Frank H. Foster
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2012-02-06 | 1562925 | Canada | True |
| 2012-02-06 | 1562925 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2012-04-23 | NEW APPLICATION ENTERED IN TRAM |
| 2012-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-04-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-08-06 | ASSIGNED TO EXAMINER |
| 2012-08-22 | NON-FINAL ACTION WRITTEN |
| 2012-08-22 | NON-FINAL ACTION E-MAILED |
| 2012-08-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-02-21 | ASSIGNED TO LIE |
| 2013-02-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-02-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-02-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-02-25 | EXAMINERS AMENDMENT E-MAILED |
| 2013-02-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-02-25 | EXAMINER'S AMENDMENT ENTERED |
| 2013-02-25 | SUSPENSION LETTER WRITTEN |
| 2013-02-25 | LETTER OF SUSPENSION E-MAILED |
| 2013-02-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-07-31 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2013-07-31 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2013-08-26 | SUSPENSION INQUIRY WRITTEN |
| 2013-08-26 | INQUIRY TO SUSPENSION E-MAILED |
| 2013-08-26 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2014-02-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2014-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-02-06 | SUSPENSION LETTER WRITTEN |
| 2014-02-06 | LETTER OF SUSPENSION E-MAILED |
| 2014-02-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-08-06 | SUSPENSION INQUIRY WRITTEN |
| 2014-08-06 | INQUIRY TO SUSPENSION E-MAILED |
| 2014-08-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-03-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-03-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
