Z ZACKERY'S BUTCHER-BLOCK DIPPING JERKY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85601075
Registration Number
4311975
Word Mark
Z ZACKERY'S BUTCHER-BLOCK DIPPING JERKY
Status
710 - Cancelled - Section 8
Status Date
2019-11-08
Filing Date
2012-04-18
Registration Number
4311975
Registration Date
2013-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030703, 030709, 030711, 060901 - Heads of oxen, cows, calves, bulls. Pigs, boars. Heads of pigs, boars, goats, sheep and rams. Forests.
Published for Opposition Date
2012-10-02
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
The color(s) orange, black, green, brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DIPPING JERKY"
Description of Mark
The mark consists of the words "Zackery's Butcher Block" in orange over top of the images of a hog in orange, on the left, and a bull in orange, on the right. Behind this predominantly is a large "Z" in black, underneath which appears the words "Dipping Jerky" in orange. The background is an original opaque image of a forest scene in green and brown with white detail.
Goods and Services
Beef jerky; Dips; Jerky; Snack dips; Snack food dips; all sold through retail food stores
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-11-08
Primary Code
029
First Use Anywhere Date
2012-04-01
First Use In Commerce Date
2012-04-01
Correspondences
Name
ZACKERY, JAMES ANTHONY
Address
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Trademark Events
Event Date | Event Description |
2012-04-21 | NEW APPLICATION ENTERED IN TRAM |
2012-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-04-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-08-03 | ASSIGNED TO EXAMINER |
2012-08-09 | EXAMINERS AMENDMENT -WRITTEN |
2012-08-09 | EXAMINERS AMENDMENT E-MAILED |
2012-08-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-08-09 | EXAMINER'S AMENDMENT ENTERED |
2012-08-10 | EXAMINERS AMENDMENT -WRITTEN |
2012-08-10 | EXAMINERS AMENDMENT E-MAILED |
2012-08-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-08-10 | EXAMINER'S AMENDMENT ENTERED |
2012-08-10 | ASSIGNED TO LIE |
2012-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-08-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-10-02 | PUBLISHED FOR OPPOSITION |
2012-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-19 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2012-12-19 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2013-01-07 | ASSIGNED TO PETITION STAFF |
2013-01-16 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2013-02-15 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2013-04-02 | REGISTERED-PRINCIPAL REGISTER |
2018-04-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-11-08 | CANCELLED SEC. 8 (6-YR) |