NOSH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85601015
Word Mark
NOSH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-12-26
Filing Date
2012-04-18
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Goods and Services
Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Frozen pre-packaged entrees consisting primarily of seafood; Pre-packaged dinners consisting of prepared; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Salads except macaroni, rice, and pasta salad; Snack dips; Snack food dips; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared vegetable-based entrees
Goods and Services
Artichoke sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Chili sauce; Chimichurri sauce; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooking sauces; Curry sauce; Dipping sauces; Dried pasta; Fresh pasta; Gluten-free pasta; Hot sauce; Meal kits consisting primarily of noodles; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Prepared pasta; Ready-made sauces; Salad sauces; Salsa; Sauce mixes; Sauces; Spaghetti sauce; Tomato sauce; Tomato-based salsa; prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-25
Primary Code
030
Correspondences
Name
VALLEY FINE FOODS COMPANY, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2012-04-21 | NEW APPLICATION ENTERED IN TRAM |
| 2012-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-05-10 | ASSIGNED TO EXAMINER |
| 2012-05-17 | NON-FINAL ACTION WRITTEN |
| 2012-05-17 | NON-FINAL ACTION E-MAILED |
| 2012-05-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-12-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2012-12-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
