VITACHEF - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85599617
Word Mark
VITACHEF
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-09-23
Filing Date
2012-04-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 270103, 270104, 270304, 270305 - Other leaves. Letters or numerals, including punctuation, forming representations of plants or parts of plants. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps. Representations of plants or parts of plants forming letters or numerals, including punctuation. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2012-06-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BOONE, JOHN C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "VITACHEF" in a stylized font with the crossing on the letter "A" formed by a design of a stem and leaf.
Goods and Services
Dietary and nutritional supplements; Dietary beverage supplements for human consumption in liquid and dry mix form for therapeutic purposes; Dietary supplemental drinks
Goods and Services
Electric cookware, namely, broilers; Electric cookware, namely, roasters; Hot plates
Goods and Services
Cooking utensils, namely, grills; Cookware, namely, pots and pans; Dishes and plates; Household utensils, namely, graters; Household utensils, namely, kitchen tongs; Household utensils, namely, sieves; Household utensils, namely, skimmers; Household utensils, namely, spatulas; Household utensils, namely, strainers; Household utensils, namely, turners; Non-electric juicers; Utensils for barbecues, namely, forks, tongs, turners
Goods and Services
Aprons; Hats; Jackets; Pants; Shirts
Goods and Services
Meat, frozen; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, frozen, dried, or cooked vegetables; Frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry, or vegetables
Goods and Services
Cooking sauces; Grilling sauces; Hot sauce; Pasta sauce; Pesto sauce; Sauce mixes; Sauces; Spices
Pseudo Mark
VITA CHEF
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-04-24
Primary Code
005
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2012-04-24
Primary Code
011
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2012-04-24
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2012-04-24
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-24
Primary Code
030
Correspondences
Name
THOMAS C. SAITTA
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 85977785 |
Trademark Events
Event Date | Event Description |
2012-04-20 | NEW APPLICATION ENTERED IN TRAM |
2012-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-04-25 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2012-04-30 | ASSIGNED TO EXAMINER |
2012-05-04 | EXAMINERS AMENDMENT -WRITTEN |
2012-05-04 | EXAMINERS AMENDMENT E-MAILED |
2012-05-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-05-04 | EXAMINER'S AMENDMENT ENTERED |
2012-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-05-22 | ASSIGNED TO LIE |
2012-05-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-06-26 | PUBLISHED FOR OPPOSITION |
2012-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-08-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-10-16 | TEAS REQUEST TO DIVIDE RECEIVED |
2012-10-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-10-16 | DIVISIONAL REQUEST RECEIVED |
2012-10-19 | DIVISIONAL PROCESSING COMPLETE |
2012-10-20 | CORRECTED NOA E-MAILED |
2013-02-19 | TEAS EXTENSION RECEIVED |
2013-02-19 | EXTENSION 1 FILED |
2013-02-19 | EXTENSION 1 GRANTED |
2013-02-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-09-23 | ABANDONMENT - NO USE STATEMENT FILED |
2013-09-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |