HERE'S MY ROASTED RED PEPPER PESTO A RECIPE CREATED BY BERNARD LEGRAND EVERY BATCH IS CRAFTED WITH CARE! IT'S FRESH AND IT SHOWS (LOOK UNDER POUCH). LEGRAND GRAND PRODUCTS SIMPLY DONE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85597533
Registration Number
4413047
Word Mark
HERE'S MY ROASTED RED PEPPER PESTO A RECIPE CREATED BY BERNARD LEGRAND EVERY BATCH IS CRAFTED WITH CARE! IT'S FRESH AND IT SHOWS (LOOK UNDER POUCH). LEGRAND GRAND PRODUCTS SIMPLY DONE
Status
710 - Cancelled - Section 8
Status Date
2020-06-05
Filing Date
2012-04-13
Registration Number
4413047
Registration Date
2013-10-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021113, 050705, 051109, 051125, 241525, 260121, 261709 - Hearts used as background or carriers. Nuts, with shells. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Other arrows. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2013-07-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
The color(s) red, yellow green, orange, gray, white, pink, black and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ROASTED RED PEPPER PESTO" AND "CERTIFIED VEGAN" AND THE PICTORIAL REPRESENTATION OF RED PEPPERS, ROSEMARY, GARLIC AND WALNUTS
Description of Mark
The mark consists of a background of a yellow green blot substantially in the center of the design and horizontal gray lines, with a foreground of roasted red pepper slices, green sprigs of rosemary, white garlic and pink cloves and a tan walnut half. A yellow blot is in the foreground at substantially the lower-right side of the design with a black-outline of a mortar with olives and a pestle. The following text appears inside the yellow blot in black font: "A recipe created by Bernard LeGrand Every batch is crafted with care!" The following text appears in the lime-green blot in black font: "Here's my ... Pesto" The following text appears in the lime-green blot in orange font: "Roasted Red Pepper". The following text appears at the lower-right side of the design in black font: "It's ... And it Shows (look under pouch)" The following text appears at the lower-right side of the design in green font: "Fresh". The word "LeGrand" in black font appears vertically at the left side of the design, and the words "Grand products simply done" appears underneath "LeGrand" in dark-green font. An arrow in clockwise direction is in a lime-green blot at the lower-right part of the design. A black circle with the wording "Certified Vegan Vegan.Org" and a heart shape is at the mid-way point at the right side of the design. A white "V" is inside of a black heart.
Goods and Services
Vegan pesto
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
030
First Use Anywhere Date
2008-08-01
First Use In Commerce Date
2008-08-01
Correspondences
Name
V. SCHWARTZMANN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2012-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-04-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-07-24 | ASSIGNED TO EXAMINER |
| 2012-07-26 | NON-FINAL ACTION WRITTEN |
| 2012-07-26 | NON-FINAL ACTION E-MAILED |
| 2012-07-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-09-04 | ASSIGNED TO LIE |
| 2012-09-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-09-14 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2012-10-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-10-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-10-12 | EXAMINERS AMENDMENT E-MAILED |
| 2012-10-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-10-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-10-12 | EXAMINERS AMENDMENT E-MAILED |
| 2012-10-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-10-15 | EXAMINER'S AMENDMENT ENTERED |
| 2012-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-10-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-11-04 | WITHDRAWN FROM PUB OTQR REQUEST |
| 2012-12-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-12-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-12-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2013-01-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-01-15 | SUSPENSION LETTER WRITTEN |
| 2013-01-15 | LETTER OF SUSPENSION E-MAILED |
| 2013-01-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-04-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-04-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-09 | WITHDRAWN FROM PUB OTQR REQUEST |
| 2013-06-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-06-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-07-23 | PUBLISHED FOR OPPOSITION |
| 2013-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-10-08 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-06-05 | CANCELLED SEC. 8 (6-YR) |
