SUPREME - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85596938
Registration Number
4420566
Word Mark
SUPREME
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2019-06-26
Filing Date
2012-04-13
Registration Number
4420566
Registration Date
2013-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
170502 - Two-pan balance scales, including Scales of Justice; weights therefor.
Published for Opposition Date
2013-04-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUPREME"
Description of Mark
The mark consists of a scale design above the word "SUPREME".
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry, confectionery made of sugar, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiment, namely, ketchup, mustard, mint sauce; spices; ice
Goods and Services
Unprocessed grains for human consumption; fresh fruits and vegetables for human consumption; agricultural seeds, natural plants and flowers other than for use as foodstuffs for animals, malt for brewing and distilling
Goods and Services
Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups for making beverage
Goods and Services
Restaurant services; Bar services
Goods and Services
[ Restaurant services; Bar services ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-19
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-04-19
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-04-19
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-06-26
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Correspondences
Name
WILLIAM C. WRIGHT
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | EM | False |
Trademark Events
| Event Date | Event Description |
| 2012-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2012-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-04-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-07-30 | ASSIGNED TO EXAMINER |
| 2012-08-07 | PRIORITY ACTION WRITTEN |
| 2012-08-07 | PRIORITY ACTION E-MAILED |
| 2012-08-07 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2013-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-02-14 | ASSIGNED TO LIE |
| 2013-02-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-03-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2013-03-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-03-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-03-04 | EXAMINERS AMENDMENT E-MAILED |
| 2013-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-03-04 | EXAMINER'S AMENDMENT ENTERED |
| 2013-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-03-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-04-09 | PUBLISHED FOR OPPOSITION |
| 2013-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-05-03 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2013-07-24 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2013-08-07 | ASSIGNED TO PETITION STAFF |
| 2013-08-13 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2013-08-23 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2013-10-22 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-05-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-06-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-06-26 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-06-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
