SKINNYCHIP - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85596439
Word Mark
SKINNYCHIP
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-10-04
Filing Date
2012-04-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
RAUEN, JAMES A
Statements
Goods and Services
cereal-based snack food; corn-based snack food; grain-based snack food; rice-based snack food; popcorn
Pseudo Mark
SKINNY CHIP
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-19
Primary Code
030
Correspondences
Name
KATHLEEN T. GALLAGHER-DUFF, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2012-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2012-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-04-20 | NOTICE OF PSEUDO MARK MAILED |
| 2012-07-26 | ASSIGNED TO EXAMINER |
| 2012-08-01 | NON-FINAL ACTION WRITTEN |
| 2012-08-01 | NON-FINAL ACTION E-MAILED |
| 2012-08-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-02-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-02-25 | FINAL REFUSAL WRITTEN |
| 2013-02-25 | FINAL REFUSAL E-MAILED |
| 2013-02-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-10-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-10-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
