PREMIUM FINEST - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85596904
Registration Number
4352584
Word Mark
PREMIUM FINEST
Status
710 - Cancelled - Section 8
Status Date
2020-01-24
Filing Date
2012-04-13
Registration Number
4352584
Registration Date
2013-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2013-04-02
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
The color(s) white, black and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM" AND "FINEST"
Description of Mark
The mark consists of a leaf design in green color above the words "PREMIUM FINEST", in white color, all on a black rectangle background.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; honey, treacle; salt, mustard; vinegar, condiment, namely, ketchup, mustard, mint sauce; spices; ice cream, ice milk and frozen yogurt
Goods and Services
Fresh fruits and vegetables; agricultural seeds, natural plants and flowers; unprocessed grains
Goods and Services
Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups for making beverage
Goods and Services
Restaurant services; Bar services; Providing temporary housing accommodations
Goods and Services
Restaurant services; Bar services; Providing temporary housing accommodations
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-24
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-24
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-24
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-24
Primary Code
043
Correspondences
Name
WILLIAM C. WRIGHT
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | EM | False |
Trademark Events
| Event Date | Event Description |
| 2012-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2012-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-04-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-07-30 | ASSIGNED TO EXAMINER |
| 2012-08-07 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2012-08-07 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2012-08-07 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2012-08-07 | ASSIGNED TO LIE |
| 2012-08-07 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2013-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-02-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-02-22 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2013-02-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-02-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-02-26 | EXAMINERS AMENDMENT E-MAILED |
| 2013-02-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-02-26 | EXAMINER'S AMENDMENT ENTERED |
| 2013-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-02-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-03-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-04-02 | PUBLISHED FOR OPPOSITION |
| 2013-04-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-06-18 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-01-24 | CANCELLED SEC. 8 (6-YR) |
