PARMA BY BAFAR - Trademark Details![Image for trademark with serial number 85595915](/media/image.php?serial=85595915)
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85595915
Word Mark
PARMA BY BAFAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-08-20
Filing Date
2012-04-12
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PARMA BY BAFAR"
Goods and Services
Bottled cooked meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fresh meat; Fried meat; Hamburger; Head cheese; Hot dogs; Luncheon meats; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut meats; Packaged meats; Potted meats; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted meat; Sliced meat; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua)
Transliteration Statement
The non-Latin characters in the mark transliterate to "PARMA" and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to "PARMA" and this means "PARMA" in English.
Translation of Words in Mark
The wording "PARMA BY BAFAR" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-19
Primary Code
029
Correspondences
Name
Lizet Aida Ochoa Tapia
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0817608 |
Prior Registration | 0817609 |
Prior Registration | 0818134 |
Trademark Events
Event Date | Event Description |
2012-04-17 | NEW APPLICATION ENTERED IN TRAM |
2012-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-07-13 | ASSIGNED TO EXAMINER |
2012-07-19 | NON-FINAL ACTION WRITTEN |
2012-07-19 | NON-FINAL ACTION E-MAILED |
2012-07-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-12-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-01-02 | ASSIGNED TO LIE |
2013-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-02-04 | NON-FINAL ACTION WRITTEN |
2013-02-04 | NON-FINAL ACTION E-MAILED |
2013-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-04-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-10 | FINAL REFUSAL WRITTEN |
2013-06-10 | FINAL REFUSAL E-MAILED |
2013-06-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-12-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-12-17 | ASSIGNED TO LIE |
2013-12-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-12-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-01-22 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2014-01-22 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2014-01-22 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2014-08-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-08-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |