SENDIK'S NATURAL MINIMALLY PROCESSED NO ARTIFICIAL INGREDIENTS USDA CHOICE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85585247
Registration Number
4245416
Word Mark
SENDIK'S NATURAL MINIMALLY PROCESSED NO ARTIFICIAL INGREDIENTS USDA CHOICE
Status
710 - Cancelled - Section 8
Status Date
2019-06-21
Filing Date
2012-03-30
Registration Number
4245416
Registration Date
2012-11-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 260121, 261121, 261713 - Two stars. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2012-09-04
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURAL", "MINIMALLY PROCESSED", "NO ARTIFICIAL INGREDIENTS" AND "USDA CHOICE"
Description of Mark
The mark consists of the wording "SENDIK'S NATURAL MINIMALLY PROCESSED NO ARTIFICIAL INGREDIENTS USDA CHOICE" and integrated design elements. All wording appears in white. The design consists of a red circle intersected by a red rectangle, with both having white bordering and lettering, and the lower portion of the circle containing two five-pointed starts. The wording "SENDIK'S" is underlined and appears at the top of the circle. The words "USDA PRIME" are at the bottom of the circle. The rest of the wording appears within the rectangle, with a small white dot in between "MINIMALLY PROCESSED" and "NO ARTIFICIAL INGREDIENTS."
Goods and Services
Meat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-21
Primary Code
029
First Use Anywhere Date
2012-03-07
First Use In Commerce Date
2012-03-07
Correspondences
Name
NICHOLAS A. KEES
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3444934 |
Trademark Events
Event Date | Event Description |
2012-04-03 | NEW APPLICATION ENTERED IN TRAM |
2012-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-04-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-07-11 | ASSIGNED TO EXAMINER |
2012-07-16 | EXAMINERS AMENDMENT -WRITTEN |
2012-07-16 | EXAMINERS AMENDMENT E-MAILED |
2012-07-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-07-16 | EXAMINER'S AMENDMENT ENTERED |
2012-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-31 | ASSIGNED TO LIE |
2012-07-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-09-04 | PUBLISHED FOR OPPOSITION |
2012-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-11-20 | REGISTERED-PRINCIPAL REGISTER |
2016-03-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-11-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-06-21 | CANCELLED SEC. 8 (6-YR) |