SAN ANTONIO BAKERY SOLUTIONS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85585003
Registration Number
4369622
Word Mark
SAN ANTONIO BAKERY SOLUTIONS
Status
710 - Cancelled - Section 8
Status Date
2020-02-21
Filing Date
2012-03-30
Registration Number
4369622
Registration Date
2013-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 080101, 080108, 080109, 260301 - Clusters and sheaves of other grains, including stalks of grains. Bread including pita bread. Cakes, cupcakes, muffins. Doughnuts, bagels. Ovals as carriers and single line borders.
Published for Opposition Date
2012-08-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY SOLUTIONS"
Description of Mark
The mark consists of the words 'SAN ANTONIO" above a horizontal wheat design above the words "BAKERY SOLUTIONS" all contained within a horizontally oriented bordered oval with a design of loaves of bread superimposed on the bottom of the oval.
Goods and Services
Butter, margarine, marmalade, cream being dairy products and compotes
Goods and Services
Bread mixes, mixes for making baking batters, yeast, baking powder and flour and preparations made from cereals for making bread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-21
Primary Code
029
First Use Anywhere Date
2011-12-08
First Use In Commerce Date
2011-12-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-21
Primary Code
030
First Use Anywhere Date
2011-12-08
First Use In Commerce Date
2011-12-08
Correspondences
Name
BHARATI BAKSHANI
Address
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Trademark Events
| Event Date | Event Description |
| 2012-04-03 | NEW APPLICATION ENTERED IN TRAM |
| 2012-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-04-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-07-11 | ASSIGNED TO EXAMINER |
| 2012-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-08-21 | PUBLISHED FOR OPPOSITION |
| 2012-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-10-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-04-15 | TEAS STATEMENT OF USE RECEIVED |
| 2013-05-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-04-15 | USE AMENDMENT FILED |
| 2013-05-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-05-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-06-12 | ASSIGNED TO LIE |
| 2013-06-12 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-06-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-07-16 | REGISTERED-PRINCIPAL REGISTER |
| 2018-07-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-02-21 | CANCELLED SEC. 8 (6-YR) |
