A TASTE OF DOOR COUNTY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85584969
Registration Number
4245406
Word Mark
A TASTE OF DOOR COUNTY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-03
Filing Date
2012-03-30
Registration Number
4245406
Registration Date
2012-11-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050908, 260317 - Cherries. Concentric ovals and ovals within ovals.
Published for Opposition Date
2012-09-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOOR COUNTY"
Description of Mark
The mark consists of a combination of the words "A TASTE OF DOOR COUNTY" with a cherry design and an oval border.
Goods and Services
Processed fruits and vegetables, namely jams, jellies, fruit butters, preserved fruits and vegetables, fruit-based filling for cakes and pies, and sauces; cheese; processed meat
Goods and Services
Processed fruits and vegetables, namely, jams, jellies, fruit butters, preserved fruits and vegetables, fruit-based filling for cakes and pies; cheese; processed meat
Goods and Services
Coffee and tea; bakery goods; fudge; chocolate covered fruit; maple syrup; condiments, namely, salad dressing, chutney, mustard, salsa, dipping sauces, barbecue sauce, and food flavorings, namely, infused oils, not being essential oils; sauces
Goods and Services
Fruit drinks and juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-06
Primary Code
029
First Use Anywhere Date
1999-06-01
First Use In Commerce Date
1999-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-06
Primary Code
030
First Use Anywhere Date
1999-06-01
First Use In Commerce Date
1999-06-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-04-06
Primary Code
032
First Use Anywhere Date
2004-02-01
First Use In Commerce Date
2004-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
STEPHANIE M. LAUNDRE
Address
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Trademark Events
| Event Date | Event Description |
| 2012-04-03 | NEW APPLICATION ENTERED IN TRAM |
| 2012-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-04-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-07-11 | ASSIGNED TO EXAMINER |
| 2012-07-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-07-17 | EXAMINERS AMENDMENT E-MAILED |
| 2012-07-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-07-17 | EXAMINER'S AMENDMENT ENTERED |
| 2012-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-07-31 | ASSIGNED TO LIE |
| 2012-07-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-09-04 | PUBLISHED FOR OPPOSITION |
| 2012-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-11-20 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-10-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-11-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-11-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-11-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-11-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
