ITALIAN SPECIALTY SELECTED BY OLEG CASSINI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85583533
Registration Number
4429467
Word Mark
ITALIAN SPECIALTY SELECTED BY OLEG CASSINI
Status
710 - Cancelled - Section 8
Status Date
2020-06-12
Filing Date
2012-03-29
Registration Number
4429467
Registration Date
2013-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031501, 230501, 230502, 240102, 240907, 241101, 261709 - Eagles. Helmets which are part of armor. Suits of armor. Shields or crests with figurative elements contained therein or superimposed thereon. Banners. Crowns closed at the top. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2013-01-01
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LOOK, JEFFREY J
Statements
Indication of Colors claimed
The color(s) white, green, red, gold and navy blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN SPECIALTY" OR "SELECTED BY"
Description of Mark
The mark consists of images of a white helmet located in the center of the design above a white Shield, Seal and Crest which has two white eagles located on either side of the shield and a white crown on top of the shield. There are two white leaves on opposite sides of the helmet. There are 2 banners on either side of the helmet/shield/crest design which have the colors green, white and red in the stripes in descending order. The words "Italian Specialty" appear in white at the top of the mark in large lettering with the words "selected by" appearing between "Italian" and "Specialty" in smaller gold lettering. The wording "Oleg Cassini" appears in stylized gold lettering at the bottom of the mark. A gold curved line appears above the wording "Italian Specialty" and across the bottom of the design. The mark is set against a navy blue shaded background.
Goods and Services
Antipasto; Processed mushrooms; Processed peppers
Goods and Services
Mayonnaise; Pasta sauce; Pesto sauce; Ready-made sauces; Salad sauces; Sauces; Spaghetti sauce; Tomato sauce
Goods and Services
Aperitif wines; Grape wine; Port wines; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling wines; White wine; Wines and sparkling wines
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-12
Primary Code
029
First Use Anywhere Date
2012-03-16
First Use In Commerce Date
2012-03-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-12
Primary Code
030
First Use Anywhere Date
2012-03-16
First Use In Commerce Date
2012-03-16
Correspondences
Name
ROBERT TODD
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1500678 |
Trademark Events
Event Date | Event Description |
2012-04-02 | NEW APPLICATION ENTERED IN TRAM |
2012-04-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2012-04-03 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2012-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-04-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-07-10 | ASSIGNED TO EXAMINER |
2012-07-16 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2012-07-16 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2012-07-16 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2012-07-16 | ASSIGNED TO LIE |
2012-07-16 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2012-10-22 | EXAMINERS AMENDMENT -WRITTEN |
2012-10-22 | EXAMINERS AMENDMENT E-MAILED |
2012-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-10-22 | EXAMINER'S AMENDMENT ENTERED |
2012-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-11-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-01-01 | PUBLISHED FOR OPPOSITION |
2013-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-02-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-04-25 | TEAS STATEMENT OF USE RECEIVED |
2013-05-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-04-25 | USE AMENDMENT FILED |
2013-05-22 | STATEMENT OF USE PROCESSING COMPLETE |
2013-06-07 | SU - NON-FINAL ACTION - WRITTEN |
2013-06-07 | NON-FINAL ACTION E-MAILED |
2013-06-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-10-03 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-10-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-11-05 | REGISTERED-PRINCIPAL REGISTER |
2018-11-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-06-12 | CANCELLED SEC. 8 (6-YR) |