M EXTRA MAGNIFICENT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85582460
Serial Number
85582460
Registration Number
4234082
Word Mark
M EXTRA MAGNIFICENT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-09-17
Filing Date
2012-03-28
Registration Number
4234082
Registration Date
2012-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030102, 241101, 260117, 260121 - Lion insignia (heraldic lion). Crowns closed at the top. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2012-08-14
Attorney Name
Richard S. Mandaro
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Indication of Colors claimed
The color(s) white, yellow, red, brown, grey, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of Two yellow concentric circles depicted to be symmetrically flanked from the right side and from the left side by two yellow lions positioned in the upright position while "holding" the said yellow concentric circles with their front paws. An area between the two yellow concentric circles is depicted in a darker shade of yellow and brown colors to create a three-dimensional effect, said area comprising a wording "EXTRA MAGNIFICENT" in black capital letters. Within the inner yellow concentric circle, on red background, depicted is The mark consists of Two yellow concentric circles depicted to be symmetrically flanked from the right side and from the left side by two yellow lions positioned in the upright position while "holding" the said yellow concentric circles with their front paws. An area between the two yellow concentric circles is depicted in a darker shade of yellow and brown colors to create a three-dimensional effect, said area comprising a wording "EXTRA MAGNIFICENT" in black capital letters. Within the inner yellow concentric circle, on red background, depicted is the capital letter "M" in white, grey and yellow colors, wherein said colors create an effect of a three-dimensional letter. The area between the capital letter "M" and the inner yellow concentric circle is presented in the darker shade of the red color to create a three-dimensional effect for the red background. Directly above the capital letter "M" and within boundaries of the inner yellow concentric circle depicted is a small crown in yellow color capital letter "M" in white, grey and yellow colors, wherein said colors create an effect of a three-dimensional letter. The area between the capital letter "M" and the inner yellow concentric circle is presented in the darker shade of the red color to create a three-dimensional effect for the red background. Directly above the capital letter "M" and within boundaries of the inner yellow concentric circle depicted is a small crown in yellow color.
Goods and Services
Candies; Candy; Candy bars; [ Candy cake decorations; ] Candy containing alcoholic beverage content and flavor; [ Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; ] Candy with caramel; Candy with cocoa; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; [ Chocolate confections, namely, Almond cake; Cake mixes; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy sprinkles; Candy with caramel; Candy with cocoa; Caramels; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Cocoa; Cocoa mixes; Cocoa powder; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Cones for ice cream; Confectionery chips for baking; Cookie dough; Cookie mixes; ] Cookies; Cookies and crackers; [ Cream buns; Cream of tartar for cooking and baking purposes; Cream of tartar for food purposes; Cream puffs; Cup cakes; Custard-based fillings for cakes and pies; Dessert mousse; Edible cake decorations; Edible decorations for cakes; Filled chocolate; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; ] Gift baskets containing candy; [ Gummy candies; Ice candies; Ice-cream; Ice-cream cakes; Iced cakes; Milk chocolate; Snack cakes; Sponge cakes; Spread containing chocolate and nuts; Sugarless candies; ] Sweets; [ Chocolate covered cookies; Chocolate covered nuts; Chocolate covered pretzels; Chocolate covered raisins; ] Chocolate for confectionery [ and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; ] Chocolate truffles; [ Chocolate-based fillings for cakes and pies; ] Chocolates and chocolate based ready to eat candies [ and snacks; Confectioneries, namely, snack foods, namely, chocolate; ] Filled chocolate; [ Gift baskets containing candy; ] Milk chocolate [ ; Snack foods, namely, chocolate-based snack foods; Sugarless candies; Sweets ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-04
Primary Code
030
First Use Anywhere Date
2005-11-15
First Use In Commerce Date
2007-01-20
Current Trademark Owners
Party Name
MELANIE WHOLESALE, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
MELANIE WHOLESALE, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Desly International Corp
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Desly International Corp
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Desly International Corp
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Richard S. Mandaro
Address
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Trademark Events
Event DateEvent Description
2012-03-31NEW APPLICATION ENTERED IN TRAM
2012-04-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-04-05NOTICE OF DESIGN SEARCH CODE MAILED
2012-07-07ASSIGNED TO EXAMINER
2012-07-07APPROVED FOR PUB - PRINCIPAL REGISTER
2012-07-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-08-14PUBLISHED FOR OPPOSITION
2012-08-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-10-30REGISTERED-PRINCIPAL REGISTER
2015-01-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-05-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-10-30COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-01-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-01-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-02-14AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-03-06TEAS SECTION 8 & 15 RECEIVED
2018-03-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-03-26POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2018-09-17TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-09-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-09-17NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-10-30COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED