KATZ'S - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85580789
Registration Number
4345240
Word Mark
KATZ'S
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-07-17
Filing Date
2012-03-27
Registration Number
4345240
Registration Date
2013-06-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-03-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Goods and Services
Clothing, namely, t-shirts, baseball hats, aprons, and sweatshirts
Goods and Services
Foods, namely, corned beef, pastrami, salami, frankfurters, knockwurst, knoblewurst, brisket, turkey, roast beef, tongue, Romanian salami, pickles, sauerkraut, Swiss cheese, nova lox, matzoh ball soup, chicken noodle soup, and split pea soup
Goods and Services
Foods, namely, mustard, rye bread, Russian dressing, knishes, bagels, bialy, cheesecake, rugelach, babka, and black and white cookies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-02
Primary Code
029
First Use Anywhere Date
1888-04-01
First Use In Commerce Date
1888-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-02
Primary Code
030
First Use Anywhere Date
1888-04-01
First Use In Commerce Date
1888-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MARC P. MISTHAL
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1684084 |
Trademark Events
| Event Date | Event Description |
| 2012-03-30 | NEW APPLICATION ENTERED IN TRAM |
| 2012-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-05 | ASSIGNED TO EXAMINER |
| 2012-07-05 | NON-FINAL ACTION WRITTEN |
| 2012-07-05 | NON-FINAL ACTION E-MAILED |
| 2012-07-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-10-03 | ASSIGNED TO EXAMINER |
| 2013-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-01-24 | NON-FINAL ACTION WRITTEN |
| 2013-01-24 | NON-FINAL ACTION E-MAILED |
| 2013-01-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-02-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-02-06 | EXAMINERS AMENDMENT E-MAILED |
| 2013-02-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-02-06 | ASSIGNED TO LIE |
| 2013-02-06 | ASSIGNED TO LIE |
| 2013-02-06 | EXAMINER'S AMENDMENT ENTERED |
| 2013-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-02-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-02-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-03-19 | PUBLISHED FOR OPPOSITION |
| 2013-03-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-06-04 | REGISTERED-PRINCIPAL REGISTER |
| 2014-07-16 | NOTICE OF SUIT |
| 2018-06-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-05-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-05-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-07-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-07-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
