CARHOPS BURGER SAUCE A TRUE CLASSIC 50'S STYLE SAUCE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85578163
Registration Number
4311907
Word Mark
CARHOPS BURGER SAUCE A TRUE CLASSIC 50'S STYLE SAUCE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-04-12
Filing Date
2012-03-23
Registration Number
4311907
Registration Date
2013-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020302, 180501, 260302, 260317 - Shadows or silhouettes of women. Automobiles. Plain single line ovals. Concentric ovals and ovals within ovals.
Published for Opposition Date
2013-01-15
Law Office Assigned Location Code
L30
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
The color(s) yellow, red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BURGER SAUCE"
Description of Mark
The mark consists of the "carhop's burger sauce" logo is almost square with a black background. Their is a yellow neon looking female carhop on skates holding a tray with a burger and a drink on it. She is in the left hand corner right next to the word "carhop's" which is in red and white with a neon look. In the center their is a red and white neon looking circle that surrounds a specially lighted model Cadillac. Below that are the words "burger sauce" in red and white with a neon look. Below those words are the words "a true classic 50's style sauce" in yellow with a neon glow.
Goods and Services
condiment, namely, burger sauce
Goods and Services
condiment, namely, burger sauce
Pseudo Mark
CARHOPS BURGER SAUCE A TRUE CLASSIC 50 STYLE SAUCE
Pseudo Mark
CARHOPS BURGER SAUCE A TRUE CLASSIC 50 STYLE SAUCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-09
Primary Code
030
First Use Anywhere Date
2002-09-20
First Use In Commerce Date
2011-04-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
GINA MARIE GIALLOMBARDO
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-04-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-06-28 | ASSIGNED TO EXAMINER |
| 2012-07-09 | NON-FINAL ACTION WRITTEN |
| 2012-07-09 | NON-FINAL ACTION E-MAILED |
| 2012-07-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-10-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-10-10 | EXAMINERS AMENDMENT E-MAILED |
| 2012-10-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-10-10 | EXAMINER'S AMENDMENT ENTERED |
| 2012-10-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-10-23 | ASSIGNED TO LIE |
| 2012-10-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-11-02 | WITHDRAWN FROM PUB OTQR REQUEST |
| 2012-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-01-15 | PUBLISHED FOR OPPOSITION |
| 2013-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-02 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-04-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-04-02 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-04-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-04-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-04-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
