PROVISIONAIRE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85577802
Word Mark
PROVISIONAIRE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-11-09
Filing Date
2012-03-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-08-14
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Beef jerky; Blanched nuts; Blended cheese; Caffeine-coated nuts; Candied fruit; Candied fruit snacks; Candied nuts; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned peanuts; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Chocolate nut butter; Coffee-coated nuts; Cottage cheese; Cream cheese; Cut fruits; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Flavored nuts; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh unripened cheeses; Frosted fruits; Frozen fruits; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit juices for cooking; Fruit leathers; Fruit paste; Fruit pectin for culinary purposes; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Fruit-based food beverage; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruit-based spreads; Fruits in preserved form; Fruits preserved in alcohol; Glazed fruits; Milk beverages containing fruits; Milk drinks containing fruits; Mold-ripened cheese; Mould-ripened cheese; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Nut and seed-based snack bars; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nut flours; Nut topping; Nut-based milk; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic nut and seed-based snack bars; Pickled fruits; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared nuts; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed cheese; Processed fruit- and nut-based food bars; Processed nuts; Processed pignoli pine nuts; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Roasted nuts; Seasoned nuts; Sheep cheese; Shelled nuts; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; White cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-29
Primary Code
029
Correspondences
Name
PROVISIONAIRE & CO. LLC
Address
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Trademark Events
Event Date | Event Description |
2012-03-27 | NEW APPLICATION ENTERED IN TRAM |
2012-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-29 | ASSIGNED TO EXAMINER |
2012-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-14 | PUBLISHED FOR OPPOSITION |
2012-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-04-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-04-08 | TEAS EXTENSION RECEIVED |
2013-04-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-04-08 | EXTENSION 1 FILED |
2013-04-30 | EXTENSION 1 GRANTED |
2013-05-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-11-11 | ABANDONMENT - NO USE STATEMENT FILED |
2013-11-12 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2013-11-18 | TEAS PETITION TO REVIVE RECEIVED |
2013-11-18 | PETITION TO REVIVE-GRANTED |
2013-11-18 | EXTENSION RECEIVED WITH TEAS PETITION |
2013-11-18 | NOTICE OF REVIVAL - E-MAILED |
2013-10-09 | EXTENSION 2 FILED |
2013-11-20 | EXTENSION 2 GRANTED |
2013-11-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-04-02 | TEAS EXTENSION RECEIVED |
2014-04-02 | EXTENSION 3 FILED |
2014-04-08 | EXTENSION 3 GRANTED |
2014-04-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-08-15 | TEAS EXTENSION RECEIVED |
2014-08-15 | EXTENSION 4 FILED |
2014-08-15 | EXTENSION 4 GRANTED |
2014-08-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-03-09 | TEAS EXTENSION RECEIVED |
2015-03-09 | EXTENSION 5 FILED |
2015-03-19 | EXTENSION 5 GRANTED |
2015-03-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-11-09 | ABANDONMENT - NO USE STATEMENT FILED |
2015-11-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |