TASTY LITTLE NUMBERS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85576973
Registration Number
4722113
Word Mark
TASTY LITTLE NUMBERS
Status
710 - Cancelled - Section 8
Status Date
2021-11-19
Filing Date
2012-03-22
Registration Number
4722113
Registration Date
2015-04-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-07-30
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TASTY" FOR THE GOODS AND SERVICES IN INTERNATIONAL CLASSES 29, 30, 32 AND 43
Goods and Services
(Based on Intent to Use) Downloadable electronic publications, namely, newsletters and directories in the field of food and drink and health and beauty
Goods and Services
(Based on Intent to Use) Printed matter, namely, newsletters, pamphlets, magazines, directories, booklets and books in the field of food and drink and health and beauty; publications, namely, newsletters, pamphlets, magazines, directories, booklets and books in the field of food and drink and health and beauty
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats; cheese; milkshakes; yoghurt; savory snacks, namely, potato crisps, vegetable crisps, snack foods consisting primarily of meat, fish or vegetable packaged for individual servings; peanut butter; coated nuts, namely, salted nuts; processed nuts; fruit chips; frozen fruit; prepared meals consisting primarily of meat, fish or vegetables; puddings, namely, mousses containing chicken, fish, meat and/or vegetables
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, oat based breakfast biscuits, bread, pastry and confectionery, namely, chocolate bars, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice; chocolate; popcorn; cakes, pastries; flavorings, other than essential oils, for cakes, edible cake decorations, frostings; rice cakes; biscuits, cookies; sandwiches; tortillas; pretzels; crisps made of cereal or wheat flour; crispy snack bars, namely, chocolate coated wafers and biscuits; ready to eat food bars made from cereals; breakfast cereals, muesli, oatmeal; ice creams, frozen yoghurt, sorbet, pies, puddings, namely, chocolate and dessert mousses, tarts, frozen fruit puddings; salad dressings, meat sauces, barbecue sauces; chewing gum; savory crackers; savory biscuits; pasta and prepared pasta; sweet snacks, namely, chocolate wafers
Goods and Services
Beers; mineral and aerated waters; fruit drinks and fruit juices; fruit smoothie drinks; non-alcoholic chocolate based drinks; non-alcoholic cocktails; syrups, crystals and powders used in the preparation of soft drinks
Goods and Services
(Based on Intent to Use) Services for providing food and drink, namely, restaurant, bar, juice bar, smoothie bar, cafe and catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-19
Primary Code
032
Correspondences
Name
Howard F. Mandelbaum
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | EM | False |
Trademark Events
Event Date | Event Description |
2012-03-26 | NEW APPLICATION ENTERED IN TRAM |
2012-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-27 | ASSIGNED TO EXAMINER |
2012-06-28 | NON-FINAL ACTION WRITTEN |
2012-06-28 | NON-FINAL ACTION E-MAILED |
2012-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-12-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-01-02 | ASSIGNED TO LIE |
2013-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-02-08 | FINAL REFUSAL WRITTEN |
2013-02-08 | FINAL REFUSAL E-MAILED |
2013-02-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-06-19 | EXAMINERS AMENDMENT -WRITTEN |
2013-06-19 | EXAMINERS AMENDMENT E-MAILED |
2013-06-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-06-19 | EXAMINER'S AMENDMENT ENTERED |
2013-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-06-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-07-30 | PUBLISHED FOR OPPOSITION |
2013-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-09-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-12-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-03-24 | TEAS EXTENSION RECEIVED |
2014-04-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-03-24 | EXTENSION 1 FILED |
2014-04-21 | EXTENSION 1 GRANTED |
2014-04-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-10-27 | ABANDONMENT - NO USE STATEMENT FILED |
2014-10-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2014-11-12 | TEAS PETITION TO REVIVE AND REQUEST TO DELETE 1B OR G/S |
2014-11-19 | ASSIGNED TO PETITION STAFF |
2014-12-03 | PETITION GRANTED - REQUEST TO DELETE 1(B) FILED |
2014-12-03 | NOTICE OF REVIVAL - E-MAILED |
2014-09-24 | NOTICE OF ALLOWANCE CANCELLED |
2014-12-05 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2015-04-21 | REGISTERED-PRINCIPAL REGISTER |
2019-01-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-01-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-04-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-11-19 | CANCELLED SEC. 8 (6-YR) |