COLLALTO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85572440
Registration Number
4229882
Word Mark
COLLALTO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-02-22
Filing Date
2012-03-17
Registration Number
4229882
Registration Date
2012-10-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241101, 241301, 250125, 260118, 260121 - Crowns closed at the top. Cross, Latin (shorter horizontal lines). Other framework and ornamental borders. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2012-08-07
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Indication of Colors claimed
The color(s) black, white, and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element "COLLALTO" in black, where the "C" and all three "L"'s are taller than the letters "O", "A", "T", and "O"; above the literal element is a stylized gold circle with a gold crown atop, the center of the circle is divided into quadrants with the upper right and lower left quadrants in white, and the upper left and lower right quadrants in black.
Goods and Services
Processed almonds, fruit chips, crystallized fruits, frosted fruits, fruit jellies, Fruits preserved in alcohol, fruit salads, fruit-based snack foods, jellies and jams, vegetable juices for cooking, prepared nuts and processed nuts, olive oil for food, processed olives, pickles
Goods and Services
Alcoholic beverages containing fruit, alcoholic beverages except beer, aperitifs, distilled spirits, alcoholic bitters, brandy, alcoholic cocktail mixes, alcoholic beverages, namely, digestifs, liqueurs, alcoholic mixed beverages except beers, spirits, wine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-27
Primary Code
029
First Use Anywhere Date
1999-05-01
First Use In Commerce Date
1999-05-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2012-03-27
Primary Code
033
First Use Anywhere Date
1999-05-01
First Use In Commerce Date
1999-05-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Adam Bell
Address
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Trademark Events
| Event Date | Event Description |
| 2012-03-21 | NEW APPLICATION ENTERED IN TRAM |
| 2012-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-06-23 | ASSIGNED TO EXAMINER |
| 2012-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-07-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-08-07 | PUBLISHED FOR OPPOSITION |
| 2012-08-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-10-23 | REGISTERED-PRINCIPAL REGISTER |
| 2016-01-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-10-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-02-08 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-02-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-02-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-02-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-10-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2022-01-23 | TEAS SECTION 8 & 9 RECEIVED |
