WHEY BETTER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85571235
Word Mark
WHEY BETTER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-01-21
Filing Date
2012-03-16
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
VAGHANI, MAYUR C
Statements
Disclaimer with Predetermined Text
"WHEY"
Goods and Services
Crackers containing whey
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-26
Primary Code
030
Correspondences
Name
SHAWN R. FARMER
Address
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Trademark Events
| Event Date | Event Description |
| 2012-03-20 | NEW APPLICATION ENTERED IN TRAM |
| 2012-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-23 | ASSIGNED TO EXAMINER |
| 2012-06-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-06-23 | EXAMINERS AMENDMENT E-MAILED |
| 2012-06-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-06-23 | EXAMINER'S AMENDMENT ENTERED |
| 2012-06-23 | NON-FINAL ACTION WRITTEN |
| 2012-06-23 | NON-FINAL ACTION E-MAILED |
| 2012-06-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-01-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-01-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
