FLIRTING WITH FLAVORS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85571660
Registration Number
4263648
Word Mark
FLIRTING WITH FLAVORS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-01-20
Filing Date
2012-03-16
Registration Number
4263648
Registration Date
2012-12-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-10-09
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Goods and Services
Arranging and conducting business seminars in the field of culinary arts, étiquette and entertaining; Arranging and conducting special events for social entertainment purposes; Arranging, organizing, conducting, and hosting social entertainment events; Conducting workshops and seminars in culinary arts, étiquette and entertaining; Consulting services in the field of culinary competitions; Education services, namely, providing live and on-line programs in the field of culinary arts, étiquette and entertaining; Entertainment services in the nature of cooking performances; Entertainment services, namely, an on-going live performance and interactive sessions or series featuring recipes provided through internet, and in person; Entertainment services, namely, arranging and conducting of competitions for cooking and food presentation; Entertainment services, namely, providing video podcasts in the field of recipes, diets and etiquette; Entertainment services, namely, providing webcasts in the field of culinary arts and etiquette; Entertainment services, namely, wine and food tastings; Organizing and arranging exhibitions for entertainment purposes; Party and wedding planning, coordination and consultation services; Personal coaching services in the field of culinary arts, étiquette and entertaining; Professional coaching services in the field of culinary arts, étiquette and entertaining; Rental of cinema projection apparatus and accessories
Goods and Services
Consulting services in the field of culinary arts; Providing a database in the field of recipes and cooking information; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; Providing information, news and commentary in the field of dining; Providing on-line reviews of recipes
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2012-03-26
Primary Code
041
First Use Anywhere Date
2011-03-23
First Use In Commerce Date
2011-03-23
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-03-26
Primary Code
043
First Use Anywhere Date
2011-03-23
First Use In Commerce Date
2011-03-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
STAN COHEN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-03-20 | NEW APPLICATION ENTERED IN TRAM |
| 2012-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-22 | ASSIGNED TO EXAMINER |
| 2012-06-25 | NON-FINAL ACTION WRITTEN |
| 2012-06-25 | NON-FINAL ACTION E-MAILED |
| 2012-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-08-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-08-13 | EXAMINERS AMENDMENT E-MAILED |
| 2012-08-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-08-13 | ASSIGNED TO LIE |
| 2012-08-15 | EXAMINER'S AMENDMENT ENTERED |
| 2012-09-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-09-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-10-09 | PUBLISHED FOR OPPOSITION |
| 2012-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-12-25 | REGISTERED-PRINCIPAL REGISTER |
| 2017-12-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-12-26 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-01-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-01-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-01-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-12-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
