VITACHEF - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85569173
Word Mark
VITACHEF
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-08-05
Filing Date
2012-03-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-05-08
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BOONE, JOHN C
Statements
Goods and Services
Dietary and nutritional supplements; Dietary beverage supplements for human consumption in liquid and dry mix form for therapeutic purposes; Dietary supplemental drinks
Goods and Services
Electric cookware, namely, broilers; Electric cookware, namely, roasters; Hot plates
Goods and Services
Cooking utensils, namely, grills; Cookware, namely, pots and pans; Dishes and plates; Household utensils, namely, kitchen tongs; Household utensils, namely, sieves; Household utensils, namely, skimmers; Household utensils, namely, spatulas; Household utensils, namely, strainers; Household utensils, namely, turners; Non-electric juicers; Utensils for barbecues, namely, forks, tongs, turners
Goods and Services
Aprons; Hats; Jackets; Pants; Shirts
Goods and Services
Meat, frozen; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, frozen, dried, or cooked vegetables; Frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Cooking sauces; Grilling sauces; Hot sauce; Pasta sauce; Pesto sauce; Sauce mixes; Sauces; Spices
Pseudo Mark
VITA CHEF
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-03-22
Primary Code
005
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2012-03-22
Primary Code
011
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2012-03-22
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2012-03-22
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-22
Primary Code
030
Correspondences
Name
THOMAS C. SAITTA
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 85977786 |
Madrid International Filings
Entry Number
1
Reference Number
A0030168
Original Filing Date USPTO
2012-06-05
International Registration Number
1138359
International Registration Date
2012-06-05
International Status Code
480
International Renewal Date
2022-06-05
| Madrid History Events | ||
| Date | Code | Description |
| 2014-02-07 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2012-06-05 | ACERT | AUTOMATICALLY CERTIFIED |
| 2012-06-05 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2014-06-06 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
| 2012-08-01 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2012-12-10 | DBCSP | DIVISIONAL OF BASE APP NOTICE SENT TO IB |
| 2013-12-01 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
| 2012-06-05 | APPST | IR CERTIFIED AND SENT TO IB |
| 2014-02-20 | CBMPP | CEASING OF EFFECT PROCESSED |
| 2014-02-20 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
| 2012-12-08 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2013-08-14 | CBMPP | CEASING OF EFFECT PROCESSED |
| 2013-08-14 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
| 2013-03-13 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2012-12-09 | DBCRP | DIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2012-03-17 | NEW APPLICATION ENTERED IN TRAM |
| 2012-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-23 | NOTICE OF PSEUDO MARK MAILED |
| 2012-03-26 | ASSIGNED TO EXAMINER |
| 2012-03-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-03-26 | EXAMINERS AMENDMENT E-MAILED |
| 2012-03-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-03-26 | EXAMINER'S AMENDMENT ENTERED |
| 2012-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-03-30 | ASSIGNED TO LIE |
| 2012-03-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-04-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-05-08 | PUBLISHED FOR OPPOSITION |
| 2012-05-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-07-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-10-16 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2012-10-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-10-16 | DIVISIONAL REQUEST RECEIVED |
| 2012-10-19 | DIVISIONAL PROCESSING COMPLETE |
| 2012-10-20 | CORRECTED NOA E-MAILED |
| 2012-12-03 | TEAS EXTENSION RECEIVED |
| 2012-12-03 | EXTENSION 1 FILED |
| 2012-12-03 | EXTENSION 1 GRANTED |
| 2012-12-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-08-05 | ABANDONMENT - NO USE STATEMENT FILED |
| 2013-08-05 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
